Oven Features Broiler Element Location: Bottom Convection: No Delay Bake: No Digital Temperature Display: No Interior Oven Light: No Oven Control Type: Knobs Primary Oven Capacity: 4.4 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: Yes Oven BTUs: 16500 Star-K Certified: No Voltage: 120 Volts
30" Freestanding Gas Range with 4 Sealed Burners, 4.4 cu. ft. Manual Clean Oven, Spillsaver Upswept Cooktop Design, ADA Compliant Front Controls and Broiler Drawer
Every Home... Everywhere, with Pride, Passion and Performance.
The combination of Whirlpool and Maytag will create significant value for their shareholders and direct benefits for consumers, trade customers, employees and shareholders. Whirlpool, together with the Maytag brands, will continue to provide the highest-quality products to consumers around the world. Whirlpool continues to maintain a relentless focus on maintaining the best products at the best price with a spirit of winning that is unmatched in the industry.
From holiday to holiday, and every day in between, uncompromising strength and reliable performance matter - especially when it's meal time. They've paid attention to all the details. From the outside looking in, you'll find heavy-duty door hinges, multiple layers of heat-retaining glass on the oven door and a bevy of controls that keep your cooking performance exactly as it should be: Predictable and reliable.
4.4 Cu. Ft. Capacity
Temp Assure Cooking System
Keeps temperatures consistent with preheat cycle and dual use of the bake and broil elements.
Spillsaver Upswept Cooktop Design
Sometimes you can't avoid a little mess. A smooth, seamless surface with raised edges contains spills for easy cleanup.
Hidden Bake Element/Burner
ADA Compliant Front Controls
Cooktop and oven control knobs are all located on the front of the range just above the oven door, providing easy access for users with disabilities.
Drop Down Broiler
Broil meat or veggies in the dedicated broiler below the oven cavity.
2 Oven Racks
5 Oven Rack Positions
Storage drawer keeps pots, pans and lids within easy reach
Porcelain Steel Cooking Surface with Steel Burner Grates
Towel Bar Door Handle
Spills can strike at any time--be ready to strike back with your dish towel hanging on the oven door, ready for action