Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
American Range AROFG230
30" Double Oven with French Door Top and Standard Bottom Oven
Innovection Convection Technology utilizing dual convection motors which provide superior baking performance. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Convection Bake, Dehydrate and Defrost
Fast, even heating infra-red gas broiler
TOP OVEN- Dependent "French Style" dual oven doors. The dual dependent doors open 130° with the pull of one door. The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.