Oven Features Broiler Element Location: Top Control Type: Knobs Convection: Both Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Lower Capacity: 4.7 cu. ft. Lower Racks: 2 Proofing: Yes Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No Upper Capacity: 4.7 cu. ft. Upper Racks: 2
Technical Details ADA Compliant: No Amps: 15 BTU: 30000 LP Conversion: No Undercounter Installable: No Voltage: 120 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
American Range AROFSG230L Legacy Series
30" Double French/Chef Door Gas Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Infrared Broiler, Proofing and Porcelainized Interior
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Lower oven features Proofing Element Burner for bread making and low temperature dehydrating.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Porcelainized oven interior simplifies cleaning.
Extra-large viewing window in oven door.
Two lights in each oven are controlled from front panel switch.
Easy to use analog controls.
Commercial grade stainless steel construction with welded control panel.
Classic Chef Doors and commercial-style French Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.