Oven Features Broiler Element Location: Top Control Type: Knobs Convection: Both Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Lower Capacity: 4.7 cu. ft. Lower Racks: 2 Proofing: No Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No Upper Capacity: 4.7 cu. ft. Upper Racks: 2
Technical Details ADA Compliant: No Amps: 20 BTU: 30000 LP Conversion: No Undercounter Installable: No Voltage: 240 Volts Wattage: 3500
American Range AROFSHGE230 Legacy Series
30" Double French/Chef Door Dual-Fuel Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Instagrill Broiler and Porcelainized Interior
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Hybrid Wall Oven - best of both worlds - gas and electric combined.
Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Two lights in each oven are controlled from front panel switch.
Porcelainized oven interior simplifies cleaning.
Commercial grade stainless steel construction with welded control panel.
Easy to use analog controls.
Classic Chef Doors and commercial-style French Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.