Appearance Clock: No Color: Stainless Steel Drawer: None Fuel Type: Gas Microwave: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: No Style: Single Viewing Window: Yes
Dimensions Cutout Height: 31 3/16 Inch Cutout Width: 28 1/2 Inch Exterior Depth: 26 1/2 Inch Exterior Height: 31 3/8 Inch Exterior Width: 30 Inch
Oven Features Broiler Element Location: Top Capacity: 4.7 Cu. Ft. Control Type: Knobs Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Racks: 2 Proofing: No Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: American Range Model: AROSG30 Series: Legacy Series
Technical Details ADA Compliant: No Amps: 15 BTU: 30000 LP Conversion: No Undercounter Installable: No Voltage: 120 Volts
American Range AROSG30 Legacy Series
30" Single Chef Door Gas Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Infrared Broiler and Porcelainized Interior
30 Inch Single Chef Door Gas Wall Oven with 4.7 cu. ft. Capacity
This wall oven by American Range is the perfect addition to your kitchen. With 4.7 cu. ft. of capacity, you'll be able to cook a wide array of dishes in this unit. This unit can even accommodate a full sized commercial sheet pan. Two convection fans optimizes cooking air flow. Select among various functions including convection bake, infrared broil, and fan mode. The extra-large viewing window allows you to easily check on your food without needing to open the oven. Cleanup is a breeze with the oven's porcelainized interior.
About American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Multiple functions include Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Accommodates full size commercial sheet pan.
Porcelainized oven interior simplifies cleaning.
Extra-large viewing window in oven door.
Two lights in each oven are controlled from front panel switch.
Easy to use analog controls.
Commercial grade stainless steel construction with welded control panel.
Classic Chef Door Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.