Cooktop Features Burners / Elements: 4 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: Yes Grill: No Hot Surface Indicator Light: No Induction: No Modules Required: No
Dimensions Depth: 30 1/2 Inch Height: 37 Inch Interior Depth: 20 1/2 Inch Interior Height: 15 1/2 Inch Interior Width: 32 1/2 Inch Width: 36 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 6 Cu. Ft. Proofing: No Racks: 2 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: American Range Model: ARR364GD Series: Heritage Classic Series
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: No Oven BTUs: 30000 Voltage: 120 Volts
American Range ARR364GD Heritage Classic Series
36" Pro-Style Gas Range with 4 Sealed Burners, 6.0 cu. ft. Innovection Oven, Manual Clean, 30,000 BTU Bake Burner, 11" Griddle and Infrared Broiler
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
11" 20,000 BTU griddle.
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup.
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
Variable infinite flame settings for all sealed top burners.
Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting.
Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills.
Analog controls provide easy, push and turn operation ensuring child safety.
Blue LED light indicate flame and oven functions provided with every knob.
Heavy metal die-cast black satin knobs with chrome bezels
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with convection fan optimizes uniform air flow.
Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Two lights in each oven are controlled from the front panel switch.