Oven Features Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.4 Cu. Ft. Proofing: No Racks: 4 Removable Door: Yes Sabbath Mode: No Secondary Oven Capacity: 2.4 Cu. Ft. Self-Cleaning: No Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic Oven BTUs: 28000 Star-K Certified: No Voltage: 120 Volts
American Range ARR648GD Cuisine Series
48" Freestanding Gas Range with 6 Sealed Burners, 17,000 BTU, 4.4 cu. ft. Convection Oven, 2.4 cu. ft. Secondary Oven, 11" Griddle and Continuous Cast Iron Grates
48" Gas Range with Dual Ovens and Convection Technology
Balanced turbulent heat distribution is essential when baking, roasting and dehydrating food. American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast. With 6 powerful sealed burners and an 11" griddle on the rangetop, this model gives you plenty of flexibility to craft exciting culinary creations. This no-nonsense range puts the power in your hand to bring professional quality cooking into your home.
About American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Three burner sizes to accommodate your everyday needs
17,000 BTU, 13,000 BTU and 9,000 BTU
Stainless steel island trim included and installed
One piece durable precision frame construction oven front
Ceramic infrared broiler provides rapid searing at 1,800° F
Quick preheat times and uniform cooking temperatures are created with a 28,000 BTU bake burner
Convection system optimizes uniform air flow
Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan Mode
Extra-Large viewing window in oven door
Accommodates full size commercial sheet pan
6 sealed gas burners and 11" griddle with 18" bake oven and 30" convection oven with infrared broiler
Primary Oven Capacity:
4.4 Cu. Ft.
Secondary Oven Capacity:
2.4 Cu. Ft.
Total Combined Capacity:
6.8 Cu. Ft.
Bake Burner Output:
28,000 BTU Each OVen
Infrared Broiler Output:
17,000 BTU Each Oven
7" W.C. Natural Gas/11" W.C. Propane
Number of Burners:
Burners 1 - 3 Output:
Burners 4 - 5 Output:
Burner 6 Output:
Dimensions and Weight
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