Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.3 cu. ft. Proofing: No Racks: 2 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: No Oven BTUs: 28000 Voltage: 120 Volts
American Range ARROB430 Performer Series
30" Pro-Style Gas Range with 4 Open Burners, 4.3 cu. ft. Innovection Oven, Manual Clean, Infrared Broiler and Island Trim Included
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
True commercial lift-off burners for easy cleaning.
3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm).
Variable infinite flame settings for all open top burners.
Fail-safe system ensures re-ignition in the event the flame goes out.
Continuous and flush commercial-grade cast iron grates.
Porcelainized burner pans catch spills and lift out for easy cleaning.
Analog controls provide easy, push and turn operation ensuring child safety.
Blue LED light indicates oven functions.
Heavy duty metal die-cast black satin knobs with chrome bezels.
Stainless Steel Island Back Trim included and installed.
Front panel switch controls oven lighting for optimal visibility.
One piece durable precision frame construction oven front.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with convection fan optimizes uniform air flow.
Two chrome plated heavy duty racks with 5 (including base) positions on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Ceramic Infrared Broiler provides rapid searing at 1,800°F.
Quick Preheat times and uniform cooking temperature with 28,000 BTU Bake Burner.