Oven Features Broiler Element Location: Top Capacity: 8.2 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Digital Temperature Display: Yes Lower Capacity: 4.1 Cu. Ft. Lower Racks: 2 Oven Racks: 4 Proofing: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes Upper Capacity: 4.1 Cu. Ft. Upper Racks: 2
Technical Details ADA Compliant: No Amps: 15 Approved for Outdoor Use: No LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 3100
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Bertazzoni MASFD30XT Master Series
30" Double Electric Wall Oven with 8.2 cu. ft. Total Capacity, Dual Diagonal Convection, Self-Cleaning, LCD Touch Interface and 33 Preset Cooking Sequences
The Master Series is designed around reliability and performance. Its clean lines, pro handles and large round knobs are standard with every Master Series Range. The knobs are easy to use and have a one-touch ignition with child safety operation. The ranges worktops are created from a single piece of high quality 304 stainless steel and contain a number of options. They are 35.5" wide, 23.6" deep and 33.5 high, adjustable up to 35.5" to a perfect fit in most any installed kitchen unit. The Master Series is availabe with one or two ovens. The main oven is electric with a multifunction thermometer. The auxillary oven has four cooking options and a powerful grill. The oven doors stay cool with triple glass thats fully insulated and the inner glass door can be removed for easy cleaning. The Master Series is available in four color; Stainless Steel, Burgundy, Black and Cream.
8.2 cu. ft. Total Capacity
Both ovens have 4.1 cu. ft. capacity as well as the same power and features for added space and flexibility when preparing meals.
Dual-Diagonal Convection System
Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution.
The exclusive assistant function pilots the oven through the most appropriate sequence of cooking modes for each type of food and oven preparation. Select the sequences that best suit your own style of cooking, store them for future use and build your own
Direct digital control and immediate feedback of the oven functions gives you much greater precision and flexibility than manual controls.
A special lining allows the oven to self-clean reducing all grease, fat and other deposits to a residue dust when the 850°F cleaning cycle is operated. The dust is easily removed and the lining is then wiped clean with a damp cloth.
All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.
8.2 Cu. Ft.
4 (1 Ring per Convection Fan, 1 Top and 1 Bottom Element)
Inner Oven Door:
Auto Cooking Modes:
33 Preset Cooking Sequences with Bertazzoni Assistant