Oven Features Broiler Element Location: Top Capacity: 4.1 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Digital Temperature Display: Yes Oven Racks: 2 Proofing: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No
Technical Details ADA Compliant: No Amps: 30 Approved for Outdoor Use: No LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 5500
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Single Electric Wall Oven with 4.1 cu. ft. Capacity, Dual Diagonal Convection, Self-Cleaning and LED Touch Interface
Bertazzoni 30" Single Convection Wall Oven
The new Bertazzoni Master Series built-in ovens are engineered for the art of cooking.
For convection cooking, the ovens have the Bertazzoni dual-diagonal convection system providing a balanced airflow and therefore even heat distribution throughout the oven cavity. This prevents hot spots and heat shadows in the oven cavity. It allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. The Bertazzoni dual-diagonal convection system achieves perfectly directed air flows in precise balance. So when using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven.
For traditional cooking and recipes that require conventional heat, the oven operates with the top and bottom heating elements only. The ovens have a large capacity with seven numbered shelf positions. The bottom shelf is designed with a lowered rack to maximize space.
The exceptional, energy-conscious performance of these ovens is enhanced by
the electronic controls. The interface is well designed for easy setting and monitoring of your cooking. Alternatively, ovens can be operated entirely manually if desired.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Dual-Diagonal Convection System
Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution.
Bertazzoni ovens use stainless steel metal knobs to select cooking modes and temperature, while the intuitive interface lets user program time and other functions.
A special lining allows the oven to self-clean reducing all grease, fat and other deposits to a residue dust when the 850°F cleaning cycle is operated. The dust is easily removed and the lining is then wiped clean with a damp cloth.
All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.
4.1 Cu. Ft.
4 (1 Ring per Convection Fan, 1 Top and 1 Bottom Element)