Oven Features Broiler Element Location: Top Capacity: 8.2 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Digital Temperature Display: Yes Lower Capacity: 4.1 Cu. Ft. Lower Racks: 2 Oven Racks: 4 Proofing: Yes Sabbath Mode: Yes Temperature Probe: No Upper Capacity: 4.1 Cu. Ft. Upper Racks: 2
Technical Details ADA Compliant: No Amps: 50 Approved for Outdoor Use: No LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 11000
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30" Double Electric Wall Oven with 8.2 cu. ft. Total Capacity, Dual Diagonal Convection, Self-Cleaning, LED Touch Interface
Bertazzoni 30" Double Convection Wall Oven
The Bertazzoni Professional Series built-in ovens are engineered for the art of cooking.
For convection cooking, this oven has the Bertazzoni dual-diagonal convection system providing a balanced airflow and therefore even heat distribution throughout the oven cavity. This prevents hot spots and heat shadows in the oven cavity. It allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. The Bertazzoni dual-diagonal convection system achieves perfectly directed air flows in precise balance. So when using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven.
For traditional cooking and recipes that require conventional heat, the oven operates with the top and bottom heating elements only. The ovens have a large capacity with seven numbered shelf positions. The bottom shelf is designed with a lowered rack to maximize space.
The exceptional, energy-conscious performance of these ovens is enhanced by
the electronic controls. The interface is well designed for easy setting and monitoring of your cooking. Alternatively, ovens can be operated entirely manually if desired.
In the double-oven configuration, the two ovens are of the same size and power with the same dual-diagonal convection system. The unit may be installed with one oven above the counter height and one below.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
8.2 cu. ft. Total Capacity
Both ovens have 4.1 cu. ft. capacity as well as the same power and features for added space and flexibility when preparing meals.
Dual-Diagonal Convection System
Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution.
Bertazzoni ovens use stainless steel metal knobs to select cooking modes and temperature, while the intuitive interface lets users program time and other functions.
A special lining allows the oven to self-clean reducing all grease, fat and other deposits to a residue dust when the 850°F cleaning cycle is operated. The dust is easily removed and the lining is then wiped clean with a damp cloth.
All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.
8.2 Cu. Ft.
4 (1 Ring per Convection Fan, 1 Top and 1 Bottom Element)