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Brand: Bluestar, Model: BSP6010B, Fuel Type: Liquid Propane
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Bluestar Appliances
 

Bluestar BSP6010B Platinum Series

60" Pro-Style Gas Range with 10 Open Burners, PrimaNova 25,000 BTU Burners, PowR Convection Oven, Infrared Boiler and Interchangeable Griddle Charbroiler
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Available Options
Liquid Propane - BSP6010BLP $15,675.00
Natural Gas - BSP6010BNG $15,675.00
 
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on all orders over $1000
Offer Ends: 12/12/2016
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Bluestar bsp6010b

Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.

Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.

Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.

Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.

Commercial Ranges
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.

Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.

BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.

Simmering
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135˚ of heat at the low end, which is ideal for delicate soups and sauces.

BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.

    *** NOTE: Body sides are not painted, an additional charge is required for painted body sides. ***

    All Gas Range


    New 25,000 BTU PrimaNova Burners
  • Features new 25,000 BTU PrimaNova burners.
  • Plus 22,000 BTU UltraNova burners.
  • 18,000 SuperNova burners.
  • 15,000 BTU Nova burners.
  • 130°F simmer burner.

    Interchangeable Griddle Charbroiler
  • Cast-iron interchangeable griddle charbroiler system allows for dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.

    New PowR Oven
  • New PowR Oven provides 40% faster preheating and 30% increase in oven efficiency.

    Accommodates Full-Size Commerical Baking Sheet
  • Accommodates full-size commercial 18" x 26" baking sheet.

    Convection Fan System
  • Convection fan system for most complete exchange of air possible.

    1,850° Infrared Broiler

    Full Motion Grates

    5 Position Rack Slide

    Color and Finish Combinations
  • Available in over 750 color and finish combinations with nearly infinite configuration possibilities.
  • The new Platinum Series can be built to suit your own unique style and cooking preferences.
  • Call our sales department for more information.

    More Streamlined and Function Design
  • More streamlined and functional design including smoother front edges, easier to clean rangetop burner system, and larger glass oven door.

Features
Grate Height Island Trim: Included
Interchangeable Charbroiler and Griddle: Included
Knobs: Stainless Steel
Painted Body Side: Optional
Convection Fan System: Yes (Both Ovens)
Ceramic Infrared Broiler: Yes
Rack Slide Positions: 5
Full Extension Racks: 1 (Each Oven)
Standard Racks: 2 (Each Oven)
Stainless Steel Drip Trays: Yes
Electrical Requirements: 120V, 60Hz, 15 Amps
Warranty: 1 Year Parts and Labor

Burner Configurations
PrimaNova Burners: 2 @ 25,000 BTU
UltraNova Burners: 3 @ 22,000 BTU
SuperNova Burners: 2 @ 18,000 BTU
Nova Burners: 2 @ 15,000 BTU
Simmer Burner: 1 @ 9,000 BTU

Dimensions and Weights
Overall Width: 59 7/8"
Overall Depth: 28 7/8"
Overall Height: 36 3/4"
Overall Height with Island Trim: 38 1/8"
Overall Height with 6" Backguard: 43 1/8"
Overall Height with 17" Backguard: 54 1/8"
Overall Height with High Shelf: 59 31/32"
Oven Interior Width: 26 1/4"
Oven Interior Depth: 20"
Oven Interior Height: 15"
Weight: 775.0 Lbs.

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