Appearance Clock: No Color: Stainless Steel Continuous Grates: Yes Cooktop: Open Burner Fuel Type: Gas Stainless Steel Handle: Yes Style: Freestanding Viewing Window: Yes
Burner Output Set 1 Output: 15000 Set 1 QTY: 3
Cooktop Features Burners / Elements: 4 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: No Grill: No Modules Required: No
Dimensions Depth: 28 7/8 Inch Height: 36 3/4 Inch Interior Depth: 20 Inch Interior Height: 15 Inch Interior Width: 26 1/4 Inch Width: 29 7/8 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Proofing: No Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: BlueStar Model: RCS304BV2 MPN: RCS304BV2 Series: Culinary Series
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic Oven BTUs: 30000 Star-K Certified: No Voltage: 120 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Bluestar RCS304BV2NG Culinary Series
30" Pro-Style Gas Range with 4 Open Burners, Simmer Burner, Large Capacity Convection Oven, Infrared Broiler, Removable Drip Tray and Seamless Control Panel
Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.
Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.
Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.
BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135Ë of heat at the low end, which is ideal for delicate soups and sauces.
BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.
*** Delivery to New York, New Jersey, and Connecticut Only ***
Nova and Simmer Burners
Their cast-iron porcelain-enameled Nova top burners are the most versatile burners in the industry.
The Nova burner provides up to 15,000 BTU's of cooking power.
A rapid boil or superior saute is never a problem!
When using their gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.
Convection Fan System
Convection fan system for most complete exchange of air possible.
Extra-Large Oven Capacity
Accommodates Commercial Baking Sheet
Accommodates a full size commercial 18" x 26" baking sheet.
One Piece, Seamless Control Panel and Louver-Less Kick Panel
24" Depth For Compatibility with Standard Kitchen Cabinetry
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges.
The large burner produces 1,850°F of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away.
The broiler is fully recessed into the oven's top to create maximum cooking space.
Laser Etched BlueStar Logo On Oven Door
Oven Door Window
Island Trim Included
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you saute up front!
Their full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.
The grates are also oversized to accommodate the largest stock pots and saute pans.