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Brand: Bluestar, Model: RNB24CB, Fuel Type: Natural Gas
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Brand: Bluestar, Model: RNB24CB
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Bluestar Appliances
 

Bluestar RNB24CB RNB Series

24" Pro-Style Gas Range with 30,000 BTU Charbroiler Top, Convection Oven System, Ceramic Infrared Broiler and Removable Drip Trays
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Bluestar rnb24cb

Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.

Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.

Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.

Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.

Commercial Ranges
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.

Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.

BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.

Simmering
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135˚ of heat at the low end, which is ideal for delicate soups and sauces.

BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.

    NOVA, ULTRANOVA and Simmer Burners
  • Our cast iron porcelain-enameled NOVA and ULTRANOVA top burners are the most versatile burners in the industry
  • The Nova burner provides up to 15,000 BTU's of cooking power
  • For that extra boost, the ULTRANOVA delivers an amazing 22,000 BTU's; a rapid boil or superior sauté is never a problem!
  • When using our gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

    Convection Oven Cooking
  • The cavity design of the oven and the convection fan system result in the most complete exchange of air possible
  • This provides incredibly precise, even heat distribution
  • It has the largest oven capacity available on a 24" range and will accommodate a half-size commercial 18" x 13" baking sheet.

    Infrared Broiler
  • Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges
  • The large burner produces 1850°F of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away
  • The broiler is fully recessed into the oven's top to create maximum cooking space

    Full Motion Grates
  • Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
  • Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting
  • The grates are also oversized to accommodate the largest stock pots and sauté pans

Features
Automatic electronic ignition and re-ignition system: Yes
Convection system: Yes
Interior oven light: Yes
Broiler type: Ceramic infra-red broiler
Heavy-duty oven door: Yes
Burners: NOVA and ULTRANOVA top burner controls w/130°F simmer burner
Controls: Heavy-duty control knobs
Removable drip trays w/steel roller bearings: Yes

Burner Specifications
Top Burner: 15,000 btu
Top Power Burner: 22,000 btu
Infrared Broiler: 15,000 btu
Grill Burner: 30,000 btu


Griddle Burner30,000 btu:

 
French Top Burner: 18,000 btu
Oven Burner: 30,000 btu
Simmer Burner: 130°F

Dimensions
Width: 23 7/8"
Depth: 24"
Height: 36 3/4"
Oven capacity width: 20 1/4"
Oven capacity depth: 20"
Oven capacity height: 15"

Electrical Requirements
VAC: 120 volts
Amps: 15 amps
Wiring: Single Phase

Operating Gas Pressure
NAT: 5.0"WC
LP: 10.0"WC

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