Bluestar RNB364CBPMV2 36 Inch Freestanding Gas Range with French Door Oven: Stainless Steel, Natural Gas
Bluestar RNB364CBPMV2
Infrared Broiler
The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Nova, Ultranova And Simmer Burners
Cast iron porcelain-enameled NOVA and ULTRANOVA top burners are the most versatile burners in the industry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using the gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.
Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
French Door Convection Oven
A truly unique feature, the dependent French doors allow for easy loading and unloading that restaurant chefs find essential.