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Brand: Bluestar, Model: RNB60, Style: 6 Burners/ 12 Inch Griddle/ 12 Inch Charbroiler
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Brand: Bluestar, Model: RNB60
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Bluestar Appliances
 

Bluestar RNB60 RNB Series

60" Pro-Style Gas Range with Open Burners, 4.5 cu. ft. Convection Oven, Ceramic Infrared Broiler and Manual Clean
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Bluestar rnb60

Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.

Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.

Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.

Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.

Commercial Ranges
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.

Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.

BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.

Simmering
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135˚ of heat at the low end, which is ideal for delicate soups and sauces.

BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.

    NOTE: No Backguard or Island Trim is shipped with unit. Backguard or Island Trim is required for operation of Range. Please select from "Additional Options"

    Features
  • Heavy-duty, commercial stainless steel construction
  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Ceramic infra-red broiler
  • Commercial quality oven control
  • Heavy-duty oven door
  • Push-to-turn, infinite setting NOVA and SUPERNOVA top burner controls with new 130°F simmer burner
  • Heavy-duty control knobs
  • Removable drip trays with steel roller bearings
  • 2 Extra large ovens. Oven capacity: (26.25W x 20D x 15H)
  • 1 year parts and labor warranty

    Optional Backguards Required (Sold Separately)

    Allow 6-8 Weeks For Delivery

    Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.

    Additional 22K Burner Available. Contact Salesperson for further details.

    RAL Color Options Available. Contact Salesperson for further details.

Dimensions
Overall Height: 36 3/4"
Overall Width: 59 7/8"
Overall Depth: 28 7/8
Island Trim Height: 37 1/4"
6" Standard Backguard Height: 44 1/4"
High Shelf Backguard Height: 58"
Height of Floor to High Shelf: 53 1/2"
Depth without Oven Door: 24"
Depth without Oven Handle: 27 1/4"
Large Interior Oven Height: 15"
Large Interior Oven Width: 26 1/4"
Large Interior Oven Depth: 20"

Burner Specifications
Top Burner Rating: 15,000 BTU
Top Burner Power Rating: 22,000 BTU
Infrared Broiler Rating: 15,000 BTU
Grill Burner Rating: 15,000 BTU
Oven Burner Rating: 30,000 BTU
Simmer Burner Rating: 130°F

Electrical Requirements (Unit must be on a non-GFI dedicated outlet)
VAC: 120
Amps: 15 Amps
Wiring: Single Phase

Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC

Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"

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