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HomePlessers Appliances & ElectronicsCooking ProductsPlessers Appliances & ElectronicsCooking RangesPlessers Appliances & ElectronicsFreestanding RangesPlessers Appliances & ElectronicsGas RangesPlessers Appliances & ElectronicsBluestarPlessers Appliances & ElectronicsRPB SeriesPlessers Appliances & ElectronicsRPB366BV1
Brand: Bluestar, Model: RPB366BV1, Fuel Type: Natural Gas
Brand: Bluestar, Model: RPB366BV1
Bluestar Appliances

Bluestar RPB366BV1 RPB Series

36" Pro-Style Gas Range with 5 Regular Burners, 1 Simmer Burner, 84,000 Total BTUs, Convection Oven, Infrared Broiler and Manual Clean
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Offer Ends: 10/24/2016
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Bluestar rpb366bv1

Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.

Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.

Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.

Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.

Commercial Ranges
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.

Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.

BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.

While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135˚ of heat at the low end, which is ideal for delicate soups and sauces.

BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.

    Affordable style and performance

    36" model features (5) 15,000 BTU burners and a dedicated Simmer Burner

    Heavy-duty, commercial stainless steel construction

    Large Convection Oven with 1850˚ Infrared Broiler
  • Accommodates a full size commercial 18" x 26" baking sheet
  • Fully recessed broiler in the oven's top to create maximum cooking space

    2 Standard Oven Racks

    Continuous Grates with a Center Filler Grate included on the 30" Model
  • Allow you to easily reposition pots and pans from front to rear burners without lifting

    Laser etched BlueStar logo on oven door

    Interior Oven Light

    Heavy-duty Oven Doo

    Removable, dishwasher friendly stainless steel drip trays

    1 Year Parts and Labor Warranty

    One piece, seamless control panel and louver-less kick panel

    Island Trim is factory installed
  • 6", 17", and 21" blackguards available

Burners: 5 + Simmer Burner
Burner BTUs: 15,000 Each
Convection Oven: Yes
Broiler: Infrared - 1850˚
Oven Racks: 2 - Standard
Continuous Grates: Yes
Control Panel: Seamless
Control Type: Knobs
Island Trim: Factory Installed

Overall Dimensions
Width: 35-7/8"
Depth with Handle: 28-7/8"
Depth without Handle: 27-1/4"
Depth without Door or Handle: 24"
Height in Front: 36-3/4"
Height in Back: 37-1/4"

Interior Dimensions
Width: 29"
Depth: 20"
Height: 15"

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