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Brand: Capital, Model: CSB362B2, Fuel Type: Stainless Steel, Liquid Propane
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Capital Appliances
 

Capital CSB362B2 Connoisseurian Series

36" Pro-Style Dual Fuel Range with 4 19,000 BTU Sealed Burners, 5.4 cu. ft. Oven, Dual Kitchen Timers, Broiler Burner, Motorized Rotisserie and Moist Bake Option
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Capital csb362b2

For over half a century, Surjit Kalsi, Chairman of Capital Cooking Equipment Inc., has developed the finest quality cooking systems for people's homes and patios. And every time he undertakes a project, he not only continually improves upon them, but also actually takes them to the next level of being the most useful, attractive and reliable Cooking Appliances on the market today. Is it any wonder that the overall appearance and performance of Capital's line of cooking products is far superior to any others on the market today? No one else but Surjit Kalsi - can claim to be: "The Founding Father of Professional Quality Ranges, and All-Stainless Steel Barbecues."

Enjoy exclusive features engineered into Capital Cooking products. Designed to create the ultimate culinary experience.

Capital's Seamless Construction:
100% Stainless steel, hand crafted seamless construction, a standard on every Capital product. Each Capital appliance is engineered, and handcrafted to be seamless by a dedicated team of the industry's top professionals.

19K BTU Power-Flo Burners:
True simmering re-defined. The most advanced proprietary burners in the industry, from "true simmering" to a powerful 19K BTU'S of performance, allowing for the complete control over the flame cycle precisely. These burners distributes heat evenly, eliminating the problem of hotspots completely.

30K BTU Power-Wok Burner:
Delivers intense, efficient heat perfect for Wok style recipes. The two-piece wok grate, made of porcelain-coated cast iron, can accommodate Woks, stockpots and other large pots. Create delicious and healthy meals with powerful, even heat. No hotspots.

18K BTU Thermo-Griddle Plate:
Thermostatically controlled griddle plate maintains exact temperature at all times. Made of restaurant quality 3/8" thick non-rusting stainless steel, guaranteed to last a lifetime and makes maintenance a snap. Elegant and robust, delivers even heat at up to 18,000 BTU's per hour.

Flex-Roll Oven Racks:
Effortlessly check and access your meals. Patent pending chrome-plated steel Flex Roll Oven Racks, provide the smoothest, most effortless range of motion in the industry. Three oven racks with four rack positions, and a broiling pan come standard.

Stay-Cool Metal Knobs:
Always cool to the touch. Made of restaurant grade, die cast chrome plated metal with cool grip plastic inserts. Available in Black and Cabernet Red. Featuring bold red graphics for easy-to-read settings.

30K BTU Self-Clean Gas Oven:
Green and clean. Natural gas and LPG makes the oven environmentally friendly and cost-effective. Using a readily available resource, natural gas, Capital's Self Clean oven evenly distributes heat,with precision temperature controls making it less expensive than electric ranges.

15K BTU Proof / Warm / Bake Oven:
All in one innovation. Uniformly proof and warm at 160°, then bake at 550° with maximum control and desired humidity. Keep your meals warm and ready to serve in 2.1 of cubic feet of steady, even temperature.

22K BTU Secondary Baking Oven:
Two powerful ovens in one range. Bake and broil a variety of meals within the same time frame.

30K BTU Convection Oven:
A reason to start baking Capital's "baffle and fan" system distributes and maintains even heat, allowing for perfectly baked goods. Engineered to produce exact temperatures, helps reduce pre-heating, making baking even more cost-effective.

4.6 Cubic Ft. Oven Capacity:
Capital has made room for all your cooking needs with the spacious commercial size oven.

18K BTU Infra-Broil Broiler:
Precise optimum temperature. Enjoy the precise temperature control on the fastest infrared broiler in the industry. 18K - 500° within 15 min. Capital's glass encased broiler generates heat faster and makes clean-up simple and easy.

Moto-Rotis Rotisserie System:
Outdoor BBQ technology comes indoors. The industry's first motorized rotisserie system allows you to broil mouth-watering, evenly cooked meals at up to 550° F. Rotisserie split rod and prongs are crafted from heavy-duty, stainless steel, are built to last and a snap to clean. Basting pan included.

40-Watt Bright Oven Lights:
Illumination is easily found. Their powerful oven light allows you to accurately observe the progress of your cooking. A standard on all Capital ranges. Save on heat loss and reduce how often you pull open the oven door to peek; practical and cost effective.

Large Viewing Window:
22.5" S x 10.5" H. Extra large window allows you to easily check on the progress of your cooking. Stays cool to the touch, heavy-duty glass is.1875" (3/16) thick and seamlessly integrated for easy cleaning.

Capital Oven Door:
Pull the safest door in it's class. State of the art design and construction make this door cooler to the touch than any other. Sturdy, heavy-duty and effortless to position with a 1 1/4" pro-style handle.

    ***NOTE: This model available in any RAL color, please inquire with a representative to order a custom color

    ***NOTE: All standard colors listed and custom color orders are non-cancellable. Please allow a 10-12 week lead time for these orders

    Range Top Features
  • Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
  • Spill pans below each open burner are easily removable and can be cleaned in the sink

    Oven Features
  • Exclusive Moist Cooking mode keeps food from drying out ensuring a juicy and flavorful meal
  • Built-in motorized rotisserie makes it easy to cook delicious, self-basting meats and poultry year round
  • Convection fan cooking in bake, broil, and roast modes
  • Hidden bake element under glass for easy cleanup and efficient, even heating
  • Dual kitchen timers make coordinating multiple dishes a snap

Overview
Primary Oven Capacity: 5.4 Cu. Ft.
Primary Oven Bake Element: 3,800 W
Primary Oven Broil Element: 3,500 W
Primary Oven Convection Output: 2,800 W
Moist Cooking Mode: Primary Oven Only
Rotisserie: Primary Oven Only
Number of Burners: 4
Burner Output: 19,000 BTU

Dimensions and Weight
Overall Width: 35 7/8"
Overall Depth: 28 1/2"
Overall Height: 36"
Electrical Requirements: 240V/40A
Shipping Weight: 450 Lbs.

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