Oven Features Broiler Element Location: Top Capacity: 4.5 cu. ft. Control Type: Touch Sensor Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: No Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 30 Star-K Certified: No Undercounter Installable: Yes Voltage: 240 Volts Wattage: 3500
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Capital MWOV301ES Maestro Series
30" Single Electric Wall Oven with 4.5 cu. ft. Perfect Convection Oven, Moist Assist, Rotisserie Motor, Meat Probe, Glass Oven Bottom and Glass Touch Control Panel
For over half a century, Surjit Kalsi, Chairman of Capital Cooking Equipment Inc., has developed the finest quality cooking systems for people's homes and patios. And every time he undertakes a project, he not only continually improves upon them, but also actually takes them to the next level of being the most useful, attractive and reliable Cooking Appliances on the market today. Is it any wonder that the overall appearance and performance of Capital's line of cooking products is far superior to any others on the market today? No one else but Surjit Kalsi - can claim to be: "The Founding Father of Professional Quality Ranges, and All-Stainless Steel Barbecues."
Enjoy exclusive features engineered into Capital Cooking products. Designed to create the ultimate culinary experience.
Capital's Seamless Construction:
100% Stainless steel, hand crafted seamless construction, a standard on every Capital product. Each Capital appliance is engineered, and handcrafted to be seamless by a dedicated team of the industry's top professionals.
Flex-Roll Oven Racks:
Effortlessly check and access your meals. Patent pending chrome-plated steel Flex Roll Oven Racks, provide the smoothest, most effortless range of motion in the industry. Three oven racks with four rack positions, and a broiling pan come standard.
Stay-Cool Metal Knobs:
Always cool to the touch. Made of restaurant grade, die cast chrome plated metal with cool grip plastic inserts. Available in Black and Cabernet Red. Featuring bold red graphics for easy-to-read settings.
30K BTU Self-Clean Gas Oven:
Green and clean. Natural gas and LPG makes the oven environmentally friendly and cost-effective. Using a readily available resource, natural gas, Capital's Self Clean oven evenly distributes heat,with precision temperature controls making it less expensive than electric ranges.
15K BTU Proof / Warm / Bake Oven:
All in one innovation. Uniformly proof and warm at 160°, then bake at 550° with maximum control and desired humidity. Keep your meals warm and ready to serve in 2.1 of cubic feet of steady, even temperature.
30K BTU Convection Oven:
A reason to start baking Capital's "baffle and fan" system distributes and maintains even heat, allowing for perfectly baked goods. Engineered to produce exact temperatures,helps reduce pre-heating, making baking even more cost-effective.
4.6 Cubic Ft. Oven Capacity:
Capital has made room for all your cooking needs with the spacious commercial size oven.
Moto-Rotis Rotisserie System:
Outdoor BBQ technology comes indoors. The industry's first motorized rotisserie system allows you to broil mouth-watering, evenly cooked meals at up to 550° F. Rotisserie split rod and prongs are crafted from heavy-duty, stainless steel, are built to last and a snap to clean. Basting pan included.
40-Watt Bright Oven Lights:
Illumination is easily found. Their powerful oven light allows you to accurately observe the progress of your cooking. A standard on all Capital ranges. Save on heat loss and reduce how often you pull open the oven door to peek; practical and cost effective.
Large Viewing Window:
22.5" S x 10.5" H. Extra large window allows you to easily check on the progress of your cooking. Stays cool to the touch, heavy-duty glass is.1875" (3/16) thick and seamlessly integrated for easy cleaning.
Capital Oven Door:
Pull the safest door in it's class. State of the art design and construction make this door cooler to the touch than any other. Sturdy, heavy-duty and effortless to position with a 1 1/4" pro-style handle.
3,500 Watts Dual Element High Intensity Ribbon Broiler
Provides near instantaneous heat for broiling.
3,100 Watts Dual Bake Element
Located under a Ceran glass bottom for easy cleaning.
Perfect Convection Cooking
2,800 watts isolated convection element and an angled oven rear wall provides improved air flow for even temperatures.
Integrated Rotisserie Cooking
Ribbon Broil and Rod Bake Elements
Provide the best mix of elements appropriate for each cooking mode.
Moist Assist Baking
Introduces water into the oven during cooking for moister meals.
Six (6) Roller Rack Positions
Provides flexibility when cooking and increased capacity for cookies sheets.
Glass Touch Control Panel
Combines a sophisticated look and feel that is easy clean and maintain.
Hidden Bake Element
Engineered under a full glass oven bottom, allows for easy cleaning and reduces possible porcelain damage.
Optically Encoded Rotary Dials and Buttons
Located on the control panel provide a smooth intuitive interface for selecting cooking modes, editing temperature and time.
Individual Buttons for Convection and Moist Assist
Provide cooking flexibility.
Unique Broiler Configuration
Low broil settings using 1,850 watts at 390°F or less.
At 3,500 watts broil, with settings from 400° HIGH
Delicate Bake Mode
Uses a majority of perimeter bottom heat to reduce the potential of scorching of delicate baked goods.
Dual Bake and Broil Elements
For increased temperature control.
Stainless Steel and Glass Oven Door
Provides convenient large viewing area.
2 Independent Countdown Timers
5 seconds to 11 hours 55 minutes.
Delay Cook Mode
Allows oven to turn on at a preset time (without pre-heat).
Timed Cook Mode
Allows the chef to program how long the oven will stay on in the current cooking mode.
After completion of a Delay Cook or a Timed Cook, the oven will go into Hold in which the oven temperature will automatically reset to 150°F and will hold the temperature for 2 hours.
The oven control can be locked to OFF to prevent accidentally turning on during cleaning or by curious children or guests.