Now we're starting to get very professional and serious about BBQ cooking. This little (big) beauty will cater for the busy operator who can call on 1.2 meters of cooking surface with the ability to reach 425 C in ten minutes from cold start. The 48" stainless steel grill can cook up to 367 burgers/280 New York Rib Steaks per hour on six gas burners.
This model is very popular for Golf clubs, Caterers, Social Clubs and the rental/outdoor catering event industry. If you wish to get serious with some rotisserie cooking, well this is the model for you. The option of a heavy duty rotisserie will allow a large suckling pig and alike to be cooked to perfection while providing plenty of spare cooking grid space to throw on some additional food menus at the same time. Add a flat griddle, steam pans, and an upper tier of shelving to broaden the menu selection. Or change the barbecue grill into a heavy-duty rotisserie for some real culinary theatre. A real crowd pleaser!
Don't let weather affect your food or your grill. A wind guard will help control heat loss without any need for the roll dome, and the All Weather Grill Cover is custom fit to protect the 48" BBQ grill throughout the seasons.
All stainless steel construction; including grids, burners, and fasteners
15,000 BTU stainless steel burners
Stainless steel pilot burner tube system
Unibody design for lighter weight and added strength
Two 12" wheels and two total lock casters
14 ga. stainless steel radiants that remain in place during transportation and cleaning
Tank holder(s) on back of unit that hold 20 lb. propane tank(s)
Two stage regulator(s) and hose(s) on LP Models
Hose and regulator hanger for LP models when transporting
Lighter and grill cleaner
Storage shelf and angled legs for rock solid durability
Water pans with drain ports to ease cleaning and eliminate grease fires from occuring
Ships completely assembled on a skid; Ready to use
Factory technician tested prior to shipping
1168 x 533 mm
1422 x 711 x 915 mm
Number of Burners:
Up to 367 burgers/280 New York rib steaks per hour