Family-owned and Operated, Dacor has been manufacturing and designing American Made luxury kitchen appliances since 1965. Dacor designs, makes, and distributes clean-lined upscale stoves, grills, dishwashers, refrigerators, ventilation equipment, and other cooking appliances and accessories.This full line of innovative products is designed to appeal to a broad segment of the luxury kitchen appliance consumer. Dacor is bringing luxurious appliances to customers throughout North America.
It is the details that make Dacor Wall Ovens unique. Unique features like multiple cooking modes on Dacor single wall ovens. This gives you much more precise control when cooking. Innovative filters in The Dacor double wall oven that circulates the air to keep flavors pure, and the Pure Convection™ technology that evenly distributes heat from the top rack to the bottom rack of the oven. With each unique innovation, Dacor ovens are designed with perfection in mind.
Extra Large Oven Capacity
Serve the biggest turkey on the block! With one of the largest capacity on the market, these ovens are great for entertaining!
Seven rack positions allows for optimum air flow especially when using multiple racks.
Glass Touch Electronic Control Panel
No need for pressing down! The Glass Touch Electronic Control Panel performs with a touch of your fingertip!
The glass also adds to the durability of the electronic control panel.
Recessed Broil Element and Hidden Bake Element
The 3100 watt calrod broiler element is recessed to allow for more usable oven space.
The bake element is a 2,500 watt cal-rod element hidden under the porcelain for easy cleaning.
6 Cooking Modes Plus Proof Mode
Four Convection modes include Pure Convection, Convection Bake, Convection Broil and Convection Roast.
Two Conventional cooking modes include Bake and Broil.
Proof mode is available on bottom cell of Double Oven.
Four-Part Pure Convection System
Four part convection system includes element, fan, baffle
and mesh filter.
The unique baffle separates the heating element from the oven chamber, while channeling the heated air to eliminate hot and cold spots.
A special mesh filter prevents crossover of flavor between different dishes. Bake salmon and pies at the same time!
Convection available in single oven and top cell of double oven.
Quick, effortless and energy-efficient.
The 30 minute steam clean is perfect for light cleaning of the oven cell.
Just pour water into the recessed bottom of the cell, set the oven on BAKE at 185 degrees for 20 minutes. Turn off and let sit for 10 more minutes. With a soapy sponge wipe off grease and debris.
208 volt option available.
Perfect for apartments and condominiums that require a 208 volt circuit for appliances.
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