Oven Features Broiler Element Location: Top Capacity: 9.6 cu. ft. Control Type: Touchpad Convection: Both Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 4.8 cu. ft. Lower Racks: 3 Oven Racks: 6 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: Yes Timer: Yes Upper Capacity: 4.8 cu. ft. Upper Racks: 3
Technical Details ADA Compliant: No Amps: 50 Approved for Outdoor Use: No LP Conversion: No Star-K Certified: Yes Undercounter Installable: No Voltage: 240/208 Volts Wattage: 3500
Dacor RNO230 Renaissance
30" Double Electric Wall Oven with 4.8 cu. ft. Convection Oven, 6 Cooking Modes, Steam Self-Clean, Hidden Bake Element and RapidHeat Broil Element
Black Glass with Epicure Style Black Handle - RNO230B
Stainless Steel with Epicure Style Stainless Steel Handle - RNO230S
Stainless Steel with Flush Handle - RNO230FS
White Glass with Epicure Style White Handle - RNO230W
Color Match with Epicure Handle - RNO230C
Stainless Steel with Epicure Handle and 280V - RNO230S208V
Family-owned and Operated, Dacor has been manufacturing and designing American Made luxury kitchen appliances since 1965. Dacor designs, makes, and distributes clean-lined upscale stoves, grills, dishwashers, refrigerators, ventilation equipment, and other cooking appliances and accessories.This full line of innovative products is designed to appeal to a broad segment of the luxury kitchen appliance consumer. Dacor is bringing luxurious appliances to customers throughout North America.
It is the details that make Dacor Wall Ovens unique. Unique features like multiple cooking modes on Dacor single wall ovens. This gives you much more precise control when cooking. Innovative filters in The Dacor double wall oven that circulates the air to keep flavors pure, and the Pure Convection™ technology that evenly distributes heat from the top rack to the bottom rack of the oven. With each unique innovation, Dacor ovens are designed with perfection in mind.
Life, cooking, the kitchen... it's all about balance. With Dacor Renaissance, when it is time for you to cook, there's no place you'd rather be. Some may call cooking a chore. For you it's a blissful escape, and the Dacor Renaissance series is intelligently designed, so well made, nothing gets in the way of that experience. Balance your time in the kitchen with the other enjoyments life has to offer.
Low Profile ThinLine Oven Door
3/4" inch thick door design for a cabinet flush appearance.
Achieve an "integrated look", the popular trend in contemporary kitchen designs.
Fits current Distinctive and Renaissance wall oven cut-outs.
Closes door softly, quietly and smoothly.
No more slamming oven doors.
Extra Large Oven Capacity
Serve the biggest turkey on the block! With one of the largest capacity on the market, these ovens are great for entertaining!
Seven rack positions allows for optimum air flow especially when using multiple racks.
Glass Touch Electronic Control Panel
No need for pressing down! The Glass Touch Electronic Control Panel performs with a touch of your fingertip!
The glass also adds to the durability of the electronic control panel.
RapidHeat Broil Element and Hidden Bake Element
Hidden under glass, our patented 3,500 watt RapidHeat 8-pass ceramic ribbon broil element broils food evenly with easy clean-up.
The bake element is a 3,000 watt cal-rod element hidden under the porcelain for easy cleaning.
6 Cooking Modes Plus Proof Mode
Four Convection modes include Pure Convection, Convection Bake, Convection Broil and Convection Roast.
Two Conventional cooking modes include Bake and Broil.
Proof mode is available on bottom cell of Double Oven.
Four-Part Pure Convection System
The dedicated 2200 watt double-wrapped ring heating element provides the heat.
A quiet, yet powerful convection fan circulates the heat.
The unique baffle separates the heating element from the oven chamber, while channeling the heated air to eliminate hot and cold spots.
A special mesh filter prevents crossover of flavor between different dishes. Bake salmon and pies at the same time!
Quick, effortless and energy-efficient.
The 30 minute steam clean is perfect for light cleaning of the oven cell.
Just pour water into the recessed bottom of the cell, set the oven on BAKE at 185 degrees for 20 minutes. Turn off and let sit for 10 more minutes. With a soapy sponge wipe off grease and debris.
208 volt option available.
Perfect for apartments and condominiums that require a 208 volt circuit for appliances.