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Brand: DCS, Model: RGT366SSL, Fuel Type: Liquid Propane
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Dcs Appliances  


36" Pro-Style Gas Range with 6 Sealed Dual Flow Burners, 5.3 cu. ft. Convection Oven, Manual Clean Oven and Island Trim
Regular Price: $4,569.00
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Protect your Dcs RGT366SSL

Plessers Appliances & Electronics - Monthly Warranty Avoid the headaches of out-of warranty repairs! Get the ultimate in home protection for your appliance!
None Monthly Warranty: Only $8.99 3 Year Warranty: Only $274.99
5 Year Warranty: Only $449.99
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Dcs rgt366ssl

DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

Finally, a range as powerful as your imagination, but with ultimate control. Patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees and have high output up to 17,000 BTU (may vary with liquid propane gas). The advanced Grease Management System (on grill models) reduces flare-ups. A large convection oven is equipped with an infrared broiler that delivers high-intensity heat for professional results. A sealed cooking surface makes clean up a cinch.


  • Sealed Cooking Surface for Easy Cleaning
  • 6 Sealed Dual Flow Burners
  • Fits Full Size Commercial Pans (18" X 26")
  • 5.3 cu. ft. of Oven Space
  • Infrared Broiler
  • Convection System
  • Island Trim Included

Width: 35 7/8"
Height: 35 3/4" - 37"
Depth (Without Door): 25"
Depth (Without Handle): 27 3/8"
Depth (With Handle): 30 1/4"
Depth (With Door Open): 44 1/2"
Island Trim Height: 2"
Full Backguard Height: 28 1/8"
Low Backguard Height: 10 1/8"
Oven Capacity: 5.3 cu. ft.

Burner Outputs

Number of Sealed Dual Flow Burners: 6
Burner Output: 4 at 17,500 BTU/1,200 BTU and 2 at 12,500 BTU/1,200 BTU

Oven Output
Baking Output: 30,000 BTU
Broiling Output: 19,000 BTU

Sealed Range Top: Yes
Infrared Broiler: Yes
Self-Cleaning: No
Convection Oven: Yes
Number of Racks: 3
Number of Rack Positions: 4
Roller Rack System: Yes

Power Requirements
Requirements: 120V 60Hz, 3 Wire, 15 amp Circuit

Gas Requirements
Requirements: 1/2 NPT Minimum 5/8" Diameter Flex Line
Natural Pressure: 6" to 9" W.C.
Propane Pressure: 11" to 14" W.C.

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