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Brand: DCS, Model: RGU484GG, Fuel Type: Liquid Propane
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Dcs Appliances
 

Dcs RGU484GG Professional Series

48" Pro-Style Gas Range with 4 Sealed Burners, Griddle, Grill, 5.3 cu. ft. Main Oven, 2.4 cu. ft. Secondary Oven, Convection Cooking, Manual Clean, Infrared Broiler and Telescopic Racking
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Offer Ends: 12/09/2016
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Dcs rgu484gg

DCS by Fisher and Paykel
What do you get when you match style with performance A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.

DCS Ranges
DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs.

DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36" and 48" models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd.

All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space.

All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.

Thoughtful touches on the range top include an enhanced Grease Management System on our Griddle and Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.

    Sealed Dual Flow Burners
  • The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees.

    Easy to Clean
  • Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.

    Full Extension Telescopic Racks in Main Oven
  • A full extension telescopic racking system gives smooth, easy access to the oven.

    Professional Quality Grill and Griddle
  • Even heat and reduced smoke output for grill model configurations.
  • Grease drip-pan is easily removed and dishwasher safe.
  • Double-sided stainless grates whisk fat away from cooking food.
  • Heavyweight 1/4" stainless steel griddles (up to 17" wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle.

    More Features
  • Natural and LP Gas Models Available
  • 4 Sealed, Dual Flow Gas Burners
  • Convection Double Ovens
  • Infrared Broiler
  • Full-Extension Telescopic Racking on Main Oven
  • Island Trim Included

Dimensions
Height: 35 3/4" - 36 3/4"
Width: 47 7/8"
Depth: 27 1/2"
Depth with handle: 30 1/4"

Design
Range Type: Gas
Fuel Type: Choose Natural or LP Gas
Burner Type: Sealed, Dual Flow
Number of Burners: 4
Grill: Yes
Griddle: Yes
Grease Management System: Yes
Island Trim: Ships Standard

Burner Performance
Grill: 12,000 BTU
Griddle: 17,000 BTU
Burner 1: 17,500 max BTU
Burner 2: 17,500 max BTU
Burner 3: 12,500 max BTU
Burner 4: 12,500 max BTU
140-Degree Simmer: On all 4 burners

Double Oven
Convection Oven: Both ovens
Full Extension Telescopic Racking: Main oven only
Cleaning Type: Manual (both ovens)
Main Oven Capacity: 5.3 cu. ft.
Secondary Oven Capacity: 2.4 cu. ft.
Bake Main Oven: 30,000 BTU
Bake Secondary Oven: 18,000 BTU
Infrared Broil Main Oven: 19,000 BTU
Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5

Gas and Power Requirements
Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit
Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line
Natural Gas Pressure: 6" to 9" W.C.
LP Gas Pressure: 11" to 14" W.C.

Optional Accessories
Wall Mount Low Backguard: BGRU-1248
Wall Mount Full Backguard: BGRU-3048

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