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HomePlessers Appliances & ElectronicsCooking ProductsPlessers Appliances & ElectronicsCooking RangesPlessers Appliances & ElectronicsSlide-In RangesPlessers Appliances & ElectronicsDual Fuel Slide In RangesPlessers Appliances & ElectronicsDcsPlessers Appliances & ElectronicsProfessional SeriesPlessers Appliances & ElectronicsRGV484GG
Brand: DCS, Model: RGV484GG, Fuel Type: Natural Gas
Brand: DCS, Model: RGV484GG
Brand: DCS, Model: RGV484GG
Brand: DCS, Model: RGV484GG
Brand: DCS, Model: RGV484GG
Dcs Appliances

Dcs RGV484GG Professional Series

48" Slide-in Gas Range with 4 Sealed Burners, Grill, Griddle, 2 Ovens, 5 Racks in Total on Telescoping Racking Systems
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Dcs rgv484gg

DCS 48" Professional 4-Burner Dual Fuel Range with Side Grill and Griddle
DCS has all of your cooking needs covered. This top-notch dual fuel slide-in range features four sealed gas burners on the cooktop. You can get things cooking fast with up to 18,000 BTU's, or even simmer gentle sauces at 140°F.

The cooktop also offers two super-convenient modes of cooking: a grill and a griddle. The griddle is perfect at breakfast time. Cook eggs, meats, pancakes and hash browns, or at lunchtime, there's nothing like a grilled cheese sandwich while you've got savory soup simmering on the burner. The grill is great for anything because everything tastes great when it's grilled. The grill has a grease drip pan, so forget about pesky messes and possible flare-ups.

You're in control with the easy-to-use cooking knobs. They feature an illuminated halo so you can immediately know what the cooking state is. They're located just above the two ovens.

The convection ovens works off of electric power which provides a steady and dependable temperature throughout the entire time you're baking, broiling, roasting, proofing, defrosting or re-heating. The secondary oven is great for proofing your favorite baked goods.

About DCS
What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered indoor and outdoor appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your outdoor kitchen. The polished stainless steel welds provide a seamless finish and the hand crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.

    48" Professional 4-Burner Dual Fuel Range with Side Grill and Griddle

    Perfect Heat
  • DSC's premium burners get things boiling fast at 17,500 BTU's, yet you can also gently simmer delicate dishes on any burner at 140°F.

    Information at a Glance
  • Two powerful incandescent lights brightly illuminate the inside of the oven. All control knobs have an illuminated halo system so you can see what's happening at a glance.

  • The large convection oven holds full size baking sheets, and a concealed bake element allows for 12% more usable space. A full extension telescopic racking system gives smooth, easy access to the oven.

    Clean-Up is Easy
  • Sealed burners and an encapsulated cooking surface, coupled with a stainless steel finish, make the cooking surface easy to clean. Removable side racks make the oven space easy to clean too.

RDV-484GG Cooktop
Power Source: Gas
Dual-Flow Sealed Burners: 4
Range Top: Sealed
Grill BTU: 12,000
Grease Management System: Yes
Griddle BTU: 18,000

RGV-484GG Primary Oven
Power Source: Electric
Capacity: 4.7 Cu. Ft.
Oven Type: Convection
Self-Cleaning: Yes
Racking System: Telescopic
Baking Element: Concealed
Wattage - Baking: 3,000
Wattage - Broil: 4,000
Number of Oven Racks: 3
Number of Rack Settings: 5

RGV-484GG Secondary Oven
Power Source: Electric
Capacity: 2.0 Cu. Ft.
Wattage - Baking: 2,250
Proofing Function: 100°F
Wattage - Broil: 3,600
Number of Oven Racks: 2
Number of Rack Settings: 5
Oven Functions: 6; Convection Bake, Convection Broil, Roasting, Proofing, Defrosting, Re-Heating

Electrical Requirements
Power Rating: 240V/60Hz/50A

Gas Requirements
National Pipe Thread: 1/2"
Flex Line Diameter: 5/8"
Natural Gas Pressure: 6" to 9" Water Column
Liquid Propane Pressure: 11" to 14" Water Column

Width: 47 7/8"
Depth with Handle: 30 1/4"
Depth without Handle: 27 1/2"
Height: 35 3/4" - 36 3/4"

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