Oven Features Broiler Element Location: Top Capacity: 3.8 cu. ft. Control Type: Touch Sensor Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
27" Single Electric Wall Oven with Self-Cleaning True Convection Oven & Electronic Sensor Touch Controls
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Do you like your steak broiled or baked Turn on the broiler in other "residential" ovens and the elements start emitting "convected" heat. Your expensive filet mignon begins to bake, not broil! At DCS, they put their broiler under a glass. It heats to full power in just 4 seconds. This allows it to use direct, "radiant" heat when broiling, which cooks quicker and at a higher temperature than convected heat. Single wall ovens can be installed under counter with a Drop-In cooktop (CTD-365 and CTD-304).
3.8 cubic feet of usable cooking space
True Convection Baking
Oven Roller Rack System with six different rack positions, 3 Racks