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Brand: DCS, Model: , Style: Pro Style Handle
Dcs Appliances

Dcs WOT130

30" Single Electric Wall Oven with Self-Cleaning True Convection Oven, Oven Roller Rack System and Electronic Sensor Touch Controls
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Offer Ends: 10/28/2016
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Dcs wot130

DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

Do you like your steak broiled or baked? turn on the broiler in other "residential" ovens and the elements start emitting "convected" heat. Your expensive Fillet Mignon begins to bake, not broil! At DCS they put the broiler under glass. It heats to full power in just four seconds. This allows it to use direct "radiant" heat when broiling which cooks quicker and at a higher temperature than convected heat. Single wall ovens can be installed under counter with a drop-in cooktop.


  • 4.3 cu. ft. of Usable Space
  • True Convection Baking
  • Oven roller Rack System with Six Different Rack Positions
  • Electronic Sensor Touch Controls
  • Self-Cleaning
  • Sealed Infrared Broiler
  • Temperature Probe

Width: 29 7/8"
Height: 28 13/16"
Depth: 24 3/8"
Cutout Width: 28 1/2"
Cutout Height: 28 5/16"
Cutout Depth: 24"
Minimum Space From Floor: 20"
Capacity: 4.3 cu. ft.

Power Requirements
Requirements: 120/240V 60 Hz, 4 Wire, 30 amp Circuit

Sealed Infrared Broiler: Yes
Self-Cleaning: Yes
True Convection: Yes
Roller Rack System: Yes
Oven Racks: 3
Oven Rack Positions: 6

Bake Wattage: 2,400 W
Broil Wattage: 3,500 W
Convection Wattage: 1,900 W

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