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Brand: DCS, Model: , Style: Euro Style Handle
Dcs Appliances

Dcs WOTD230

30" Double Electric Wall Oven with Two Self-Cleaning True Convection Ovens, Oven Roller Rack System and Electronic Sensor Touch Controls
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Offer Ends: 10/28/2016
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Dcs wotd230

DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

The DCS wall oven doesn't compete with residential ovens. It competes with restaurant ovens. Open the door of other "residential" electric ovens and you will see the heating element glowing red at the bottom of the oven. Not so at DCS. They conceal the live element under the oven floor, which increases available space and distributes heat more evenly throughout the oven. That means no more uneven cakes. Combined with a glass-sealed broiling element and patent pending Roller Rack System means this oven will satisfy the chef in all of us.


  • Temperature Probe in Upper Oven
  • 4.3 cu. ft. of Usable Space Per Oven
  • True Convection Baking and Broiling in Both Ovens
  • Oven Roller Rack System
  • Electronic Sensor Touch Control
  • Self-Cleaning
  • Sealed Infrared Broiler in Both Ovens

Width: 29 7/8"
Height: 53 11/16"
Depth: 24 3/8"
Cutout Width: 28 1/2"
Cutout Height: 53 1/4"
Cutout Depth: 24"
Minimum Space From Floor: 12"
Capacity: 4.3 cu. ft. Per Oven

Power Requirements
Requirements: 120/240V 60 Hz, 4 Wire, 50 amp Circuit

Sealed Infrared Broiler: Both Ovens
Self-Cleaning: Yes
True Convection: Both Ovens
Roller Rack System: Yes
Oven Racks: 3 Per Oven
Oven Rack Positions: 6 Per Oven

Bake Wattage: 2,400 W
Broil Wattage: 3,500 W
Convection Wattage: 1,900 W

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