Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touch Sensor Primary Oven Capacity: 5.7 cu. ft. Proofing: Yes Racks: 4 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Oven Wattage: 4000 Star-K Certified: Yes Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Electrolux EW30IF60IS Wave-Touch Series
30" Freestanding Induction Range with 5.7 cu. ft. Self-Clean Convection Oven, 1.0 cu. ft. Secondary Oven, 4 Induction Elements, Ceramic Glass Cooktop, 7 Cooking Modes and 10 Cooking Options
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The Next Level of Cooking
Cooks who are new to induction cooking will realize its benefits immediately - faster, more responsive heating, more energy-efficient cooking and easier cleanup. Induction Technology uses electromagnetic energy to transfer heat directly from your cookware and allows you to instantly adjust the heat from a delicate simmer to a quick boil.
Because the cookware heats more quickly than on gas or electric cooktops, cook times are faster, meaning less energy is used. Faster, more energy-efficient - what more could you ask for?
Benefits of Induction
Induction heat takes cooking to a whole new level by combining the benefits of gas and electric cooktops - offering you the power of gas and the easy cleanup of electric. With induction cooking, you'll experience faster, more responsive heating, more energy-efficient cooking and easier cleanup
More Energy Efficient
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
Exceptional Temperature Control
Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings.
Perfect for melting chocolate and cooking delicate foods and sauces.