Oven Features Broiler Element Location: Top Capacity: 2.86 cu. ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 2 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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30" Single Electric Wall Oven with 2.86 cu. ft. European Convection, Self-Clean Pyro System, 6 Cooking Programs, Celeris Fast Preheat and Digital Display
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Fagor believes in designing appliances that consistently perform when you need them to. They strive to offer appliances that are ultra reliable and energy efficient, giving you the freedom to spend less time worrying about your chores and more time living your life.
They are a leader in home appliances manufacturing, using the most cutting edge technology and modern design innovations with an ever-constant focus on eco-friendly living.
The new generation of Fagor ovens includes screens or digital displays that allow you to control the process and make baking and roasting easy as pie. The Genuine European Convection System features a third heating element that surrounds the two-speed fan at the back of the oven, circulating pre-heated air around the oven. And for dishes requiring a pre-heated oven, the Celeris function ensures the ideal cooking temperature is reached sooner.
MFG SKU 5HA-780X
30" Gourmet European Convection oven.
The genuine European convection system features a third-heating element that surrounds the two-speed fan at the back of the oven, circulating pre-heated air around the cavity.
This allows a more even distribution of heat, thus faster cooking and no intermingling of flavors when cooking a full meal.
6 cooking programs.
Fagor's new oven offers the widest range of cooking functions available.
You will always find the most appropriate baking mode for the type of dish you're preparing!
Bake: This program is recommended for baking bread, cakes and stuffed pastries. It is also recommended for roasting lean meats.
Convection Maxi-Broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, legs, pot roast, poultry, etc.
Maxi-Broil: This program is recommended for cooking the same foods as with the Mini-Broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.
Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly all over the oven.
Traditional Vented Cooking: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.
Dehydrate convection: The fan evenly distributes the heat that was generated at the base of the oven. This function is specially for paella cooking.
Self Clean (Pyro System).
This function allows the oven to clean itself.
A damp cloth will be sufficient to easily clean the oven
Automatic door lock during self clean.
Stainless Steel Finish.
Digital display for temperature and time control.
You can easily pre-program the oven to have your meal ready at a certain time.
The digital display will show the time remaining or the actual time, whichever you prefer.
Cold safety door (4 glasses).
Electronic control with temperature pre-selection.
Celeris: fast preheat function.
"Celeris" reaches 400°F in less than 5 minutes!
For dishes requiring a pre-heated oven, the Preheat Booster ensures the ideal cooking temperature is reached sooner, helping you to reduce the overall cooking time.
The interior of the 30" oven is capacious enough for you to roast up to a 32 lb. turkey, or chocolate cookies for a whole party.