Oven Features Broiler Element Location: Top Capacity: 3.5 cu. ft. Control Type: Digital Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 30 Star-K Certified: No Undercounter Installable: Yes Voltage: 230/208 Volts
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Fisher Paykel OB30SDEPX1 Izona Platinum
30" Single Electric Wall Oven with 3.5 cu. ft. Capacity, True Convection, Illuminated Halo Controls, Telescopic Sliding Shelves and Automatic Cooking
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'The Social Kitchen' sums up Fisher & Paykel's design philosophy. The kitchen is about people. And when you think about people - their habits, the ways they live and interact - you get a richness of experience that traditional kitchen planning and appliances often ignore. The Social Kitchen is where food meets design to create food experiences that flip assumptions and start new conversations. In 2011, Fisher & Paykel launched the first of a series of events that embraced the concept of the Social Kitchen.
The kitchen is the humble engine room in which we choose to live - where we create, socialize and enjoy the best life has to offer. Cooking is a social activity. We generally place the key appliances in what we consider to be logical places: the work triangle of cooktop, sink and refrigerator. But we no longer cook in straight lines. We don't cook on conveyor belts. Sometimes we assemble, sometimes we bake, sometimes we stir-fry and sometimes we boil. The work triangle limits our creativity. It's not just about efficiency; sometimes it's about fun. Too many cooks may spoil the broth or they may create a wonderful social and enjoyable meal. Let's reclaim the kitchen. Let's live outside the triangle.
Fisher & Paykel's Built-in Ovens are designed with the full range of cooking modes and temperatures, providing greater control and more flexibility. Each is designed to meet the needs of the most demanding cook, as well as provide core safety features including doors with multiple panes of glass and cooling systems that ensure the external surfaces remain cool to the touch. Roasting is an art as well as a science. The difference between rare and medium takes timing, intuition and a well-trained eye. Fisher & Paykel Built-in Ovens are programed to quickly heat to a high temperature, before automatically lowering the temperature to deliver the perfect roast every time.
30" Built-in Double Oven
Fisher & Paykel large capacity ovens are visually impressive at 30" wide, they deliver outstanding performance and have innovative features that make it easy to cook for a crowd, be it family or friends.
24" Built-in Single Oven
The Fisher & Paykel 24" Oven is designed with simply perfect cooking in mind. It is their latest European sized Built-in Oven, perfect where space is limited in apartments and condos. Its multi-function capability allows you a choice ofÂ roasting, warming, broiling or simply baking.
True convection distributes air more evenly throughout the oven cavity for even cooking and browning
Both oven cavities are fully loaded with true convection and pyrolytic self-clean
10 cooking functions
Telescopic sliding shelves
8 shelf positions
12 pass Maxi-broil, 4,400 W total broiling power
3.5 cu ft usable capacity, 4 cu ft total space per cavity
Temperature is precisely controlled using a microprocessor
Concealed heating elements, with recessed broil element
Active venting system removes smoke, odor and oils using a catalytic converter and an additional fan
Illuminated halos surround the temperature and function knobs for visual feedback on oven temeprature
European or traditional installation options
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If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturers instructions.