Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touchpad Primary Oven Capacity: 6 cu. ft. Proofing: No Racks: 4 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Oven Wattage: 3900 Star-K Certified: Yes Voltage: 230/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Freestanding Induction Range with 4 Cooking Zones, 6.0 cu. ft. Oven Capacity, True Convection, Pro-Select Touchpad Controls and Warming Drawer
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Frigidaire introduces the newest member to their family - the freestanding Professional Series Induction Range (FPIF3093LF), with cooking versatility that is gentle enough to melt chocolate and powerful enough to boil water. It's great for entertaining or getting dinner on the table quickly. Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
With a 6.0 cu. ft. oven capacity and True Convection, this range ensures more cooking space - plus even cooking. Multi-rack baking is faster and more even with True Convection.
Gentle enough to melt chocolate and powerful enough to boil water, so it's great for entertaining or getting dinner on the table quickly.
Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
More cooking space - plus even cooking.
Multi-rack baking is faster and more even with True Convection.
More Easy-To-Use Features
Precise control at your fingertips.
Four powerfully efficient induction elements offer the utmost cooking flexibility.
And the 10" induction element offers 3400 watts of power, so you can bring water to a boil quickly.
Induction elements are compatible with most stainless steel and cast iron cookware.
If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.
Generates rapid heat for a quicker boil.
More Energy Efficient
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
Keep Warm Drawer
Keep food warm until everything - and everyone - is ready.
Keep Warm Setting
The ovens feature easy-to-use one-touch buttons so you can cook pizza or chicken nuggets - or even add a minute to the timer - with the touch of a button.