Oven Features Broiler Element Location: Top Convection: No Delay Bake: No Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touchpad Primary Oven Capacity: 5 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 10 Ignition Type: Electronic LP Conversion: Yes Oven BTUs: 16000 Star-K Certified: No Voltage: 120 Volts
30" Freestanding Gas Range with 4 Sealed Burners, 5 cu. ft. Oven, Self Cleaning, PowerBoil 15K Burner and Storage Drawer
100 years of innovation and we're just getting started
For more than a century, GE has been committed to producing innovative products that change the way people live. The result of thorough research and rigorous testing, GE appliances are designed for years of dependable performance. Today, the GE tradition of quality and innovation continues.
A new gas range or electric range should meet all your cooking needs for years to come: from warming a simple pan of soup for one person, to handling a large dinner party or holiday meal for the whole family. Plus, your stove should look great in your kitchen, and clean up with ease.
The GE free-standing range configuration is designed to fit common cutouts and is easy to install. The control panel is above the cooktop surface, placed in the back of the stove. Available in gas or electric.
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
Super-large 5.0 oven capacity
Remarkably large oven interior is ideal for holidays, dinner parties and everyday family cooking
Heavy-cast, continuous grates
Matte-finish, connected cooktop grates provide a study, uninterrupted surface that allows pots and pans to move easily
Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean
PowerBoil™ 15,000 BTU burner
This powerful element turns up the heat for boiling, sautéing and stir frying
Precise Simmer burner
Allows for low, even heat distribution that is ideal delicate foods and sauces