Oven Features Broiler Element Location: Top Capacity: 3.8 cu. ft. Control Type: Digital Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 20 Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 3400
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27" Single Electric Wall Oven with 3.8 cu. ft. PreciseAir Convection Oven, Self Clean, Eight-Pass Bake Element, Glass Touch Oven Controls and TrueTemp Temperature Management System
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GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and "ecomagination." It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.
It's all about great food. With more convenience performance and style, GE built-in products are changing the way the modern family cooks. The amazing PreciseAir convection system uses an innovative fan that reverses direction for optimal air and heat circulation. And when it comes to style, they feature more choices to complement any taste or preference. With self-clean models, extra-large capacities and multi-dimensional features, GE offers innovative built-in products designed for today's lifestyles.
This GE built-in Single Wall Oven has all the bells and whistles to get you the maximum in even cooking with the elegant exterior design. It features the PreciseAir convection system which helps you bake, roast and cook with ease and the maximum in even cooking. For easy maintenance this oven comes standard with heavy duty oven racks and a frameless glass oven door.
PreciseAir convection system
A reversing fan circulates heat and air for evenly browned and baked foods
Glass Touch Oven Controls
Feature a smooth glass design that is both easy-to-operate and easy-to-clean
Convection Bake (Multi-Mode)
Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat back convection
Convection fan system is only 1" deep to provide additional room for cookware
Eight-pass bake element
Interior heating element loops eight times to distribute heat quickly and evenly for optimal baking results
6-Pass Broil Element
Provides better and more even coverage of the food