Oven Features Broiler Element Location: Top Control Type: Digital Convection: Upper Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 3.8 cu. ft. Lower Racks: 2 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: No Timer: Yes Upper Capacity: 3.8 cu. ft. Upper Racks: 3
Technical Details ADA Compliant: No Amps: 30 Star-K Certified: Yes Undercounter Installable: No Voltage: 240/208 Volts Wattage: 3400
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27" Double Electric Wall Oven with 3.8 cu. ft. PreciseAir Convection Oven, 3.8 cu. ft. Lower Oven, Self Clean, Hidden Bake Oven Interior and Glass Touch Oven Controls
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GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and "ecomagination." It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.
The GE Profile JKP75 27" Double Wall Oven offers multiple mode convection with three specialized modes for different cooking need: Single- and multi-rack convection baking and convection roasting. Using a Precise Air convection system, which is an innovative fan, it reverses the direction for optimal air and heat circulation, providing even cooking, faster roasting speeds and multi-rack baking capabilities. The above is only provided in the upper oven, while the lower oven makes use of traditional bake and broil elements, which provides dry heat from above and below the food, while helping maintain consistent oven temperatures.
PreciseAir convection system
A reversing fan circulates heat and air for evenly browned and baked foods
Glass Touch Oven Controls
Feature a smooth glass design that is both easy-to-operate and easy-to-clean
Convection bake (upper oven only)
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast (upper oven only)
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat back convection (upper oven only)
Convection fan system is only 1" deep to provide additional room for cookware
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. The oven does all the work!