GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment, systems and services. Providing solutions for commercial, industrial and residential use in more than 100 countries, GE Consumer and Industrial uses innovative technologies and "ecomagination," a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges, to deliver comfort, convenience and electrical protection and control.
The sleekly elegant new look of GE Profile and GE free-standing ranges makes it simple to immediately update the style of any kitchen, creating a fresh, new appearance without extensive remodeling. Available in both gas and electric models, the redesigned ranges are ideal for enhancing kitchen appearance for resale value or replacing an outdated appliance.
Redesigned free-standing GE Profile and GE gas and dual-fuel ranges now feature handsome stainless steel deep-recessed cooktops on select stainless steel models, replacing the former porcelain-enameled versions. Gracefully bowed backguards on all models. Stainless steel models feature full stainless steel backguards, replacing the previously used stainless steel plate on porcelain enamel. Chic new doors on GE Profile stainless steel models with windows that extend the full width of the door, glamorous beveled edges and a streamlined handle. Full stainless steel doors on GE models, now without the black vent trim for a broader use of stainless. Popular conveniences such as a center oval burner, with a fifth element in the center of the cooktop for larger cookware; a super-large oven capacity for room to prepare large holiday meals and a lower oven that provides an additional 1.0 cubic foot cooking capacity (up to 450°F).
Combines responsive gas, sealed burners with a consistent electric oven to maximize performance
Deep recessed cooktop
Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
Convection Bake (Multi-Rack)
Provides ideal convection baking for multiple racks of food, ensuring superb results
PreciseAir convection system
A reversing fan circulates heat and air for evenly browned and baked foods
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. The oven does all the work!