Defrost Function and Quick Start - Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
Convection Oven - This provides a more even heat than a conventional oven and food is "sealed" very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal
Convection Bake - A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
Convection Broil - An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.
Grill-baking - Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese
Upper Element - Especially suitable for browning and to add the finishing touches of color to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc.
Lower Element - As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
Bake - This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
Heat-Insulated Door - 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning
Insulation - It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving
Class A for performance and consumption (according to European standards) - The design solutions that characterize the ovens are now extended to the whole range
Electronic Ignition included in the knobs - Just press a knob and the burner will light up
Multi-Gas Burners - With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners and small burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates
Thermocouple - All cookers are fitted with thermocouple as standard supply
Plate Warming Drawer - Ideal for warming plates when the oven is in use
Detail of the Rounded Top - Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
Large cooking surface with spacious burner layout
Quad ring all purpose super wok burner
Precision burner controls each with position accurate thermostatic control
Cast iron heavy duty trivets and burners in matte black finish
All gas burners fitted with flame failure safety devices