Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 3.55 cu. ft. Proofing: Yes Racks: 4 Removable Door: Yes Sabbath Mode: No Secondary Oven Capacity: 2.44 cu. ft. Self-Cleaning: No Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Ignition Type: Electronic LP Conversion: Yes Oven Wattage: 3700 Star-K Certified: No Voltage: 240/208 Volts
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Ilve UM150SMPIY Majestic Collection
60" Traditional-Style Dual Fuel Range with 6 Sealed Burners, Convection Oven, Manual Clean, French Top, Rotisserie, Warming Drawer and Oil Rubbed Bronze Trim
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Simple Elegance - Made In Italy
Ilve is a company that believes in safety and quality. This belief has been demonstrated in all Ilve's products, made and admired for over 35 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. Ilve products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.
All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union and other major world markets like USA. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future. Renowned for innovation and superior design, Ilve dual fuel ranges come in an array of colors and configurations limited only by your imagination. A host of options gives you the opportunity to custom design your own range.
Defrost Function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation.
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
This provides a more even heat than a conventional oven and food is "sealed" very quickly.
Preheating is generally unnecessary.
As there is no top or bottom heat the whole area of the oven can be utilized.
This setting is ideal for batch baking or cooking a complete meal.
A fast intensive form of cooking, suitable for a variety of dishes.
It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
An energy-saving method for deep cooking.
Suitable for chops, sausages, kebabs etc.
Suitable for roast meats in general, e.g. fillet steak, grilled fish and vegetables.
And also for cooking "au gratin", e.g. cauliflower cheese.
Especially suitable for browning and to add the finishing touches of color to different dishes.
They suggest this setting when browning lasagna, melting cheese toppings etc.
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes.
e.g. flans, pizzas, biscuits, fruit cakes etc.
This operates like a conventional electric oven and can be used accordingly.
Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low.
Internal glasses and door can be easily removed for cleaning.
It is obtained through the use of high-density glass-wool panels.
All this has been studied to guarantee uniformity of temperature and energy saving.
Class A For Performance and Consumption (According To European Standards)
The design solutions that characterize the ovens are now extended to the whole range.
This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption.
Electronic Ignition Included In The Knobs
Just press a knob and the burner will light up.
Semi Sealed Brass Burners
Semi Sealed Burners allow for precise gas adjustment during installation.
Keeps spilled foods where they belong... on the cooktop for easy cleaning.
With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow.
Includes 2 triple ring burners, 3 big burners and 1 small burner.
Enameled removable burner cup for easy cleaning.
Sturdy cast iron grates.
French Top Burner
Flame Failure Safety Device
All gas burners are equipped with a Flame Failure Safety Device.
If the flame is extinguished, the gas supply will turn off automatically.
Ideal for warming plates when the oven is in use.
Detail Of The Rounded Top
Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker.