Burner Output Set 1 Output: 15000 Set 1 QTY: 4 Set 2 Output: 6000 Set 2 QTY: 2
Cooktop Features Burners / Elements: 6 Cooktop Control Type: Knobs Downdraft Ventilation: No Modules Required: No
Dimensions Depth: 26 1/2" Height: 36" Width: 36"
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: No Oven Control Type: Knobs Primary Oven Capacity: 5.1 cu. ft. Proofing: Yes Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Kitchenaid KDRP767RSS Architect Series
36" Pro-Style Dual Fuel Range with 4-15,000 & 2-6,000 BTU Burners, Self-Cleaning True Convection Ovens, Steam Assist & CleanBake
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
Now you can get the same professional, gourmet results that chefs do with the first home Dual Fuel Convection Range with Steam-Assist. This unique cooking system provides just the right amount of steam to enhance every dish. The natural flavor and moisture of food, from roasts to cheesecake, is locked in while convection perfectly heats and browns.
Steam-Assist technology enhances the flavor of everything you create and eliminates the need for manual water baths, spritzing and basting.
Automatic settings adjust the release of steam, based on the food type you select. Manual settings allow you to experiment on your own.
The built-in water reservoir used to create the steam is conveniently located up front, eliminating the need for an additional water line. There is also an indicator light and an audible signal to let you know when the reservoir need to be refilled.
The True Convection cooking system with a Third Hidden Element (T.H.E.) utilizes both a rear element and a rear fan to circulate preheated air around the oven cavity for faster and more even cooking results than conventional cooking.
Our exclusive Bread Baking System allows you to easily proof and bake bread. When you set the baking temperature, the oven will maintain a consistent temperature, even if you open the door, ensuring the best rise and crust.
The CleanBake™ Hidden Element provides more evenly balanced heat distribution by warming both the bottom and the sides of the oven cavity, resulting in better baking performance.
Because it is 'hidden' from view by the porcelain oven cavity, the bake element is protected from spills and drips that fall to the bottom of the oven.
The self-cleaning system with soil level/time selection automatically cleans your oven and eliminates scrubbing and fumes. Plus, an automatic door lock secures the door during the self-clean cycle.
Manual Fill and Drain Reservoir: Self-contained water reservoir holds 8 cups and is conveniently located up-front for easy filling.
No Plumbing Required.
Automatic Steam Setting - Pre-programmed for five categories: Meats, Poultry, Fish, Bread, Desserts
Select Steam Setting - Manual setting gives you High Steam and Low Steam for vegetables, starches, and multiple ingredient dishes
Keep Warm setting keeps cooked foods warm and fresh.
True convection electric oven with T.H.E.™ Third Hidden Element provides even baking, tender roasting and consistent broiling.
Four, sealed 15,000 BTU Professional Burners, Two 6,000 BTU Simmer Burners, and a 600 BTU Simmer Plate.
Factory Packed 9 in. Backsplash and Island Trim
Depth w/ Control Panel:
Minimum Upper Cabinet Width:
Minimum Clearance Non-Combustible Surface to Top of Range:
Minimum Clearance Combustible Surface to Top of Range:
Maximum Gas Line Height:
Rear Clearance Minimum - Island Trim Installation: