Burner Output Set 1 Output: 19000 Set 1 QTY: 4 Set 2 Output: 12000 Set 2 QTY: 2
Cooktop Features Burners / Elements: 6 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: Yes Grill: No Modules Required: No
Dimensions Depth: 27 1/4 Inch Height: 34 9/16 Inch Width: 48 Inch
Oven Features Broiler Element Location: Top Broiler Pan Included: Yes Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital Proofing: Yes Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Product Information Brand: Miele Model: HR1956DFGDX MPN: HR 1956 DF GD Series: M-Touch Series
Technical Details ADA Compliant: No Amps: 50 Ignition Type: Electronic LP Conversion: No Voltage: 240/208 Volts
Miele HR1956DFGDX M-Touch Series
48 Inch Pro-Style Dual-Fuel Range with TwinPower Convection, MasterChef, Moisture Plus, Speed Oven, Wireless Roast Probe, M Pro Infrared Griddle, 6 M Pro Dual Stacked Sealed Burners, Favorities, Warming Drawer, Self-Clean and Sabbath Mode
48 Inch Pro-Style Dual-Fuel Range with TwinPower Convection
This dual-fuel range by Miele is the perfect addition to your home. The new M Touch control panel is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central control panel with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
The range's cooktop offers maximum variety with six powerful burners and a griddle. Achieve perfect baking and roasting results in the oven. Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. It used to be that only the baker could produce perfect bread and rolls. Now you can too: with a Miele oven with Moisture Plus. Increasing the humidity in the oven optimizes cooking of a variety of foods: Soft, delicious-smelling bread with a shiny, appetizing crust; bread rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust, perfect oven bakes, delicious soufflés and so much more.
You'll be cooking like a pro with Miele's MasterChef Plus Automatic Programs which guide you to the correct operating mode, temperature, time and integration of Moisture plus to create the perfect meals at home. The Wireless Roast Probe provides correct-to-the-minute information on how long a program still has to run. With Miele ovens you can create up to 20 individual Program: On many Miele models it is possible to modify default parameters such as language, acoustic signals, control panel brightness, etc. to suit your needs. This allows you to call up the settings for frequently prepared dishes at the touch of a button - and your successful cooking results will be automatically repeated.
Miele is a German manufacturer of high quality domestic appliances and machines for commercial applications. The company was founded over 110 years ago in 1899 by Carl Miele and Reinhard Zinkann and has always been a family-owned, family-run company. Miele aims to manufacture the highest-quality domestic appliances and commercial equipment in the world and to be seen by markets worldwide as providing an absolutely top-class household product.
Two convection blowers and one convection blower are inside the oven provide rapid preheat of the oven and optimum hot air distribution.
Miele will deliver menu options that guide you step-by-step to the desired oven mode and temperature to create the perfect dish.
Releases steam during the cooking process for improved roasting and baking results.
Wireless Roast Probe
With a wireless connection the roast probe is extremely safe to use as you can insert the probe outside of the oven.
Speed Heat ensures constant airflow - allowing for faster and more even heat distribution.
Select the operating mode, temperature and program duration and save the settings for your favorite dishes.
The rotisserie broils and adds a finishing touch to stuffed meat, tied roasts, poultry and vegetables.
For a premium result, meat is seared at a high temperature and cooked to perfection, staying tender and juicy.
This premium baking modeuses heat from upper and lower elements to create perfect results on all baking recipes.
The Crisp function can be added to any operating mode to achieve particularly crispy results.
The combination of different heating elements ensures great baked goods, gratins and lasagna.
Residual Heat Utilization
Miele ovens switch off early and use residual heat to complete the cooking process.
During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean.