Appearance Clock: Digital Color: Stainless Steel Drawer: None Fuel Type: Electric Microwave: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: Yes Style: Single Viewing Window: Yes
Dimensions Cutout Depth: 24 Inch Cutout Height: 17 3/4 Inch Cutout Width: 22 Inch Exterior Depth: 21 5/8 Inch Exterior Height: 17 7/8 Inch Exterior Width: 24 Inch
Oven Features Broiler Element Location: Top Capacity: 1.4 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 1 Proofing: Yes Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: Yes
Product Information Brand: Thermador Model: MES301H Series: Masterpiece Series
Technical Details ADA Compliant: No Amps: 15 Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 1900
Thermador MES301H Masterpiece Series
24 Inch Single Combination Steam/Convection Wall Oven with 1.4 cu. ft. Capacity, 40 EasyCook Programs, Steam Clean and Masterpiece or Professional Handle Options
From the company that shares your reverence for the art of cooking, Thermador's ovens are the ultimate tools to empower the chef within. With state-of-the art technology, unrivaled performance and sophisticated style, they are sure to satisfy the most discriminating culinary enthusiast.
Until recently, steam has been the technique for professional restaurants and is now available for the culinary enthusiast. Steam and Convection Cooking provides unrivaled taste and quality - food stays moist on the inside and is perfectly finished on the outside. The ultimate culinary tool: the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection and Steam and Convection.
Cooking with steam not only locks in the food's flavors, moistures, vitamins and minerals. If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. Steam also lets you reheat without losing the original dish's moistures, textures and flavors. Plated dishes and baked goods have never been so good the next day.
Bring on the bird. Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past.
Taste trumps all. And the Steam and Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed.
Rack and Pans Included
1 rack, 2 perforated and 2 non-perforated pans included
Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
40 EasyCook Programs
Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.
Advanced Reheating Option
Better the next day reheating.
Ultimate Cooking Flexibility
The ultimate culinary tool-the Steam and Convection Oven offers passionate cooks three cooking solutions-Steam, True Convection, and Steam and Convection.
Steam Convection Mode
Steam and Convection Cooking provides unrivaled food taste and quality.
Food stays moist on the inside and is perfectly finished on the outside.
Cooking Made Easier
Steam and convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
1.4 cu.ft. Capacity
Cavity easily accommodates a 14lb. Turkey.
Steam Clean assist function keeps the oven spotless.