Oven Features Broiler Element Location: Top Capacity: 4.7 cu. ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 30 LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 5000
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Thermador POD301 Professional Series
30" Single Electric Wall Oven with 4.7 cu. ft. True Convection Oven, Speed Convection, MaxBroil, Fast Preheat, Temperature Probe and Electronic Display
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A Thermador kitchen is more luxurious, more efficient and more beautiful than any other kitchen. Because for seven decades, Thermador has been at the forefront of fusing the art and science of design and ingenuity. From introducing the first built-in oven almost 50 years ago to revolutionizing gas cooktops with the patented Star Burner; and from designing the first retractable downdraft ventilation system to advancing speed cooking technology; Thermador has helped transform the American kitchen.
Professional Power for Cooking Excellence
For the first time, the award-winning performance of their Professional Series comes to the built-in oven. Its stunning exterior is a true study in classic luxury, with precision analog and digital readouts complemented by exquisitely sculpted controls. Inside, a host of new features makes it one of the most powerful built-in ovens ever created. For the serious cook, the Professional Series gives you the freedom to pursue your most ambitious culinary visions with absolute confidence.
An exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance are just the beginning of what the Professional Series Deluxe ovens have to offer. They also include sophisticated graphical displays to keep you informed, from inception to perfection. And with their Superfast Preheat feature, you can spend less time waiting and more time enjoying.
12 advanced professional cooking modes
True Convection offers precise airflow for cooking on multiple levels without flavor transfer
Industry leading Speed Convection system reduces cooking time by 30%
Superfast pre-heat cycle preheats in around 7 minutes
Maxbroil largest, most powerful broil element on the market
Largest commercial style rotisserie with 12 pound capacity
CookControl temperature probe
Advanced culinary modes - Warm, Proof and Dehydrate
Superfast 2-hour self clean mode - fastest on the market
Bold Professional design
Restaurant style stainless steel knobs and handle
Professional style chronometer
Massive Capacity - Largest oven cavity at 4.7 cu. ft.
Seven adjustable rack levels for multiple item cooking
Electronic oven control ensures precise heating
Full Access telescopic rack holds up to 45 pounds
Blue electronic graphic display controls all timer functions
Timer offers automatic delay start mode
Large oven door window for maximum viewing
Powerful halogen light with automatic dimming
Hidden bake element for easy cleaning
Thermador 30" Single Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. (96 kg).
Thermador 30" Single Ovens may be installed below a Thermador Induction, Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction Cooktop, a minimum of 1" air gap must be maintained between the bottom of the cooktop and the top of the oven.
An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven.
Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops only.
Thermador 30" Single Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center.
When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.
For oven support, install 2x4's extending front to back flush with the bottom and the side of the opening.
The supporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. for a 30" single oven.