Burner Output Set 1 Output: 2100 Set 1 QTY: 1 Set 2 Output: 1700 Set 2 QTY: 2 Set 3 Output: 1200 Set 3 QTY: 2
Cooktop Features Burners / Elements: 5 Cooktop Control Type: Knobs Downdraft Ventilation: No French Top: No Griddle: No Grill: No Hot Surface Indicator Light: Yes Induction: No Modules Required: No
Dimensions Depth: 24 Inch Height: 35 3/8 Inch Width: 35 7/8 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4 Cu. Ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: Yes
Product Information Brand: Verona Model: VEFSEE365
Technical Details ADA Compliant: No Amps: 50 Oven Wattage: 3300 Star-K Certified: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
36 Inch Freestanding Electric Range with 5 Cooktop Heat Zones, 4.0 cu. ft. Convection Oven, 2 Heavy Duty Racks, Digital Clock/Timer and Lower Storage Compartment
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36" Verona Electric Range with 5 Cooktop Elements
The Verona 36" electric range delivers the performance that you demand and expect in a professional range. The five-element cooktop configuration includes a center dual element where you can safely accommodate large stock pots, or smaller frying pans. The multi-function convection oven provides various cooking modes to prepare your meals faster than with a conventional oven. The oven can defrost foods, cook with traditional convection heat, perform ventilated cooking for a well-cooked exterior with a soft-cooked interior, broiling with infrared heating, double broiling with infrared and general oven heating, ventilated broiling, ventilated convection, sterilization for conserving or jarring foods, and general roasting.
Convenience and Performance with a Contemporary Design