Oven Features Capacity: 1.1 cu. ft. Control Type: Digital Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 2 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details Amps: 20 Undercounter Installable: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking DCSO244SS Designer Series
Single Combi Steam/Convection Oven with 1.1 cu. ft. Capacity, Electronic Steam System, Climate Sensor, 6 Cooking Function and Designer Handle (Requires Trim Kit)
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Electronic steam system provides efficient use of water and energy for steam production
External boiler ensures no accumulation of limescale within the oven
Climate sensor maintains the ideal climate for gentle cooking
5 1⁄4 cup (1.25 liter) water tank
Holds fresh water for steaming up to 2 hours at 212°F (100°C)
Six cooking functions with recommended temperatures
Steaming - gently cooks food while retaining natural vitamins and minerals
Reheat and defrost foods using steam with the ReHeat Plus function
ProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
TruConvec cooking with fan-forced air - perfect for multiple rack baking
SteamHeat and TruSteam cooking (used for roasting and baking) - combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
Electronic clock/temperature and special settings display
10 hour independent timer
Delay cooking feature
Tone and electronic display indicate cooking time is complete
Text display provided in seven languages easily guides you through the functions and settings
For safety, the control panel can be locked to prevent unwanted operation