Oven Features Broiler Element Location: Top Control Type: Digital and Knobs Convection: Both Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 4.5 cu. ft. Lower Racks: 3 Proofing: No Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: Yes Timer: Yes Upper Capacity: 4.3 cu. ft. Upper Racks: 3
Technical Details ADA Compliant: No Amps: 50 Star-K Certified: No Undercounter Installable: No Voltage: 240/208 Volts
Viking DDOE305X Designer Series
30" Double Electric Wall Oven with TruConvec Convection Upper/Lower Ovens, Self Clean, 10-Pass Broiler, Meat Probe and Digital Display
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-Type Cooking Power
Large oven cavity makes room for all your cooking needs.
Two speed convection system provides maximum airflow throughout the oven cavity for excellent cooking results.
Concealed 6-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Each oven has five porcelain-coated rack positions and comes standard with three oven racks.
One TruGlide rack included in each oven.
Halogen lighting makes it easy to see inside.
10-pass broiler with heat reflector directs heat directly into the food for quicker results.
High performance cooking modes.
TruConvec Convection Cooking
Three-Level Conventional Broil
Set the oven to begin cooking up to 12 hours later and shut off when cooking time is complete with the Timed Bake feature.
Timer sounds and oven shuts off when desired temp is reached. (Upper Oven Only)
Heavy-duty broiler pan and tray provide better broiling performance.
Self-clean feature on all ovens.
Easy Operation and Cleanup
Self-clean oven setting with indicator light.
Ergonomically designed handle for superior feel.
High-density insulation contains heat within the oven cavity for maximum energy savings and performance.
Even during high-temperature self-cleaning.
Durable control knobs made of solid stainless steel.
Soft-touch, slip-proof rubber grips for easy handling.
Available in Stainless Steel (SS), Black (BK), and White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
TruGlide Rack - TDEO30
Hearth Stone - OHS18
V-Rack and Drip Pan - CVD
Broiler Pan and Tray - BPT
Broiler Pan Rack - BPR
One-year full - complete unit.
Lifetime limited - stainless steel exterior.
Ten-year limited - porcelain oven.
Five-year limited - heating elements.
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items.
4.5 Cu. Ft.
AHAM Standard Capacity:
4.3 Cu. Ft.
Two Speed Convection System:
Concealed 6-Pass Bake Element:
Yes with Heat Reflector
Halogen Oven Lights:
Heavy Duty Racks:
100 Minute Timer:
Delay Timed Cooking Feature:
Tone and Digital Display:
Two Element BakeYes:
TruConvec Convection Cook:
4-wire ground, 240 VAC, 50 amp electrical connection. Unit is equipped with No. 10 ground wire in conduit. Should be fused separately.