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Brand: Viking, Model: DSCD1304B, Color: Custom Colors
Brand: Viking, Model: DSCD1304B, Color: Stainless Steel
Brand: Viking, Model: DSCD1304B, Color: Black
Brand: Viking, Model: DSCD1304B, Color: White
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
Brand: Viking, Model: DSCD1304B
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Viking Appliances  

Viking DSCD1304B Designer Series

30" Freestanding Dual-Fuel Range with 4 Sealed Burners, 4.7 cu. ft. Self-Clean Oven, Vari-Speed Dual Flow Convection, Rapid Ready Preheat and Sure Spark Ignition
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Viking DSCD1304B

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Viking dscd1304b

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Ranges
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.

    *** Power Cord Not Included ***

    Commercial-Type Cooking Power
  • Four sealed burners with brass flame ports and porcelain/cast iron caps.
    • Left front - 16,000 BTU high/3,400 BTU low.
    • Left rear - 12,000 BTU high/1,700 BTU low.
    • Right front - 6,000 BTU high/950 BTU low.
    • Right rear - 8,000 BTU high/1,200 BTU low.
  • Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time.
  • Exclusive - largest oven cavity in the industry.
    • 4.7 cu. ft. overall.
    • 4.1 cu. ft. measured to AHAM standards.
  • Exclusive patented Vari-Speed Dual Flow convection system.
    • Has the largest convection fan in the industry.
    • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Heavy duty metal knobs with stainless steel finish shipped standard.
  • Concealed 10-pass dual bake element provides precise temperature control.
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are.
  • Oven has six porcelain coated rack supports and comes standard with three standard oven racks.
  • Strategically located oven light provides maximum visibility.
  • Heavy-duty broiler pan and tray provide more roasting and broiling options.
  • High performance cooking modes include:
    • Bake
    • Convection Bake
    • TruConvec Convection Cooking
    • Convection Roast
    • Hi, Medium, and Low Broil
    • Convection Broil

  • Easy Operation and Cleanup
  • Exclusive one piece tooled cooking surface for easy clean up.
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.

    Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
  • Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)

    Included Accessories
  • Island Trim (shipped standard with 30" range) - DS30TII.

    Optional Accessories
  • 6" Height Backguard - DS30BG6
  • High Shelf - DS30HS24
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim - P30CRT
  • Curb Base and Custom Curb Base Front -P30CBF4

    Warranty Highlights
  • One-year full covers complete unit.
  • Five-year limited - surface/tube burners.
  • Ten-year limited - porcelain oven.
  • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items. 

    MFG SKU DSCD130-4B

Burner Ratings
Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)

Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
Electrical Requirements: 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3- wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
Max Amp Usage: 240V - 25.4 Amps; 208V - 22.9 Amps
Approx. Shipping Weight: 405 Lbs. (182.3 kg)

Overall Dimensions
Overall Width: 29 7/8" (75.9 cm)
Overall Depth To Front of Side Panel: 25" (63.5 cm)
Overall Depth To Front of Door: 25 3/4" (65.4 cm)
Overall Depth To Front of Landing Edge: 26 1/2" (67.3 cm)
Overall Depth To Front of Door Handle: 28 1/4" (71.8 cm)
Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust: 1 1/8" (2.9 cm)
Additions To Overall Height To Top of Island Trim: Add 0" (0.0 cm)
Additions To Overall Height To Top of Backguard: Add 6" (15.2 cm)
Additions To Overall Height To Top of High Shelf: Add 18 3/16" (46.2 cm)

Oven Interior Dimensions
Oven Interior Width: 25 5/16" (64.6 cm)
Oven Interior Depth (Overall): 19 1/2" (49.5 cm)
Oven Interior Depth (AHAM): 16 13/16" (42.7 cm)
Oven Interior Height: 16 1/2" (41.9 cm)
Oven Volume (Overall): 4.7 Cu. Ft.
Oven Volume (AHAM): 4.1 Cu. Ft.

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