Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.7 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 30 Ignition Type: Electronic LP Conversion: No Star-K Certified: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking DSCD1304BWH Designer Series
30" Freestanding Dual-Fuel Range with 4 Sealed Burners, 4.7 cu. ft. Self-Clean Oven, Vari-Speed Dual Flow Convection, Rapid Ready Preheat and Sure Spark Ignition
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
*** Power Cord Not Included ***
Commercial-Type Cooking Power
Four sealed burners with brass flame ports and porcelain/cast iron caps.
Left front - 16,000 BTU high/3,400 BTU low.
Left rear - 12,000 BTU high/1,700 BTU low.
Right front - 6,000 BTU high/950 BTU low.
Right rear - 8,000 BTU high/1,200 BTU low.
Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time.
The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
Heavy duty metal knobs with stainless steel finish shipped standard.
Concealed 10-pass dual bake element provides precise temperature control.
Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are.
Oven has six porcelain coated rack supports and comes standard with three standard oven racks.
Strategically located oven light provides maximum visibility.
Heavy-duty broiler pan and tray provide more roasting and broiling options.
High performance cooking modes include:
TruConvec Convection Cooking
Hi, Medium, and Low Broil
Easy Operation and Cleanup
Exclusive one piece tooled cooking surface for easy clean up.
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
Island Trim (shipped standard with 30" range) - DS30TII.
6" Height Backguard - DS30BG6
High Shelf - DS30HS24
Countertop Side Trim - P24CST
Countertop Rear Trim - P30CRT
Curb Base and Custom Curb Base Front -P30CBF4
One-year full covers complete unit.
Five-year limited - surface/tube burners.
Ten-year limited - porcelain oven.
Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3- wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
Max Amp Usage:
240V - 25.4 Amps; 208V - 22.9 Amps
Approx. Shipping Weight:
405 Lbs. (182.3 kg)
29 7/8" (75.9 cm)
Overall Depth To Front of Side Panel:
25" (63.5 cm)
Overall Depth To Front of Door:
25 3/4" (65.4 cm)
Overall Depth To Front of Landing Edge:
26 1/2" (67.3 cm)
Overall Depth To Front of Door Handle:
28 1/4" (71.8 cm)
Overall Height to Top of Side Trim:
35 7/8" (91.1 cm) to 37" (94.0 cm)
1 1/8" (2.9 cm)
Additions To Overall Height To Top of Island Trim: