Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.7 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 60 Star-K Certified: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking DSCE1304BSS Designer Series
30 Inch Freestanding Electric Range with 4 QuickCook Surface Elements, 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Rapid Ready Preheat System and Concealed Bake Element
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial Type Cooking Power
QuickCook surface elements utilize ribbon technology - elements reach full power in about three seconds.
Wide range of surface elements and wattages.
Left front - 7" 1,800 watt element.
Left rear - 7" 1,800 watt element.
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory.
Right front - 6-1/2" 1,500 watt element.
Right rear - dual element - 9" 2,500 watt element/6" 1,000 watt element.
High infrared transmission for fast surface cooking, regardless of type of cookware used.
Exclusive - largest oven cavity in the industry.
4.7 cu. ft. overall.
4.1 cu. ft measured to AHAM standards.
Exclusive patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10 pass dual bake element provides precise temperature control.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are.
Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack.
Strategically located oven light provides maximum visibility.
Heavy-duty broiler pan and tray provide more roasting and broiling options.
High performance cooking modes include:
Bake, Convection Bake, TruConvec convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil.
Easy Operation and Cleanup
Stainless steel landing ledge with solid, welded, seamless finish.
Strong, wear-resistant glass ceramic surface for excellent cleanability.
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Self-clean oven setting with indicator light.
Stainless Steel Island Trim - DS30TII
6" Height Backguard - DS30BG6
10" Height Backguard - DS30BG10
High Shelf - DS30HS24
Countertop Side Trim - P24CST
Countertop Rear Trim - P30CRT
Curb Base Front - P30CBF4
Portable Griddle - DECPGD
TruGlide Full Extension Rack - TESO301
Viking Hearth Stone - OHS18
Broiler Pan and Tray - BPT
Broiler Pan Rack - BPR
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
White finish includes glass ceramic top, door front, lower front panels, and knobs.