Appearance Clock: Digital Drawer: None Fuel Type: Electric Microwave: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: No Style: Double Viewing Window: Yes
Dimensions Cutout Depth: 24 Inch Cutout Height: 50 5/8 Inch Cutout Width: 28 1/2 Inch Exterior Depth: 25 3/16 Inch Exterior Height: 51 3/8 Inch Exterior Width: 30 Inch
Oven Features Broiler Element Location: Top Control Type: Digital and Knobs Convection: Both Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Lower Capacity: 4.3 Cu. Ft. Lower Racks: 3 Proofing: No Removable Door: No Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: Yes Timer: Yes Upper Capacity: 4.3 Cu. Ft. Upper Racks: 3
Product Information Brand: Viking Model: RVDOE330X
Technical Details ADA Compliant: No Amps: 50 Star-K Certified: Yes Undercounter Installable: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30 Inch Double Electric Wall Oven with 4.3 cu. ft. TruConvec Convection Ovens, Self-Clean, 10-Pass Broiler, Concealed Bake Element, Meat Probe and TruGlide Racks
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
TruConvec Convection Cooking
Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
High Performance Cooking Modes
Two Element Bake
Concealed Bake Element
This concealed bake element provides finer temperature control and makes oven clean up easy.
Go from toasting to searing with the variety of settings
HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Meat probe ensures perfect baking/roasting of meats (upper oven only)
TrueGlide Oven Rack
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
Oven Volume (Per Oven):
4.3 Cu. Ft.
Oven Volume - AHAM (Per Oven):
3.8 Cu. Ft.
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately