Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.7 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 50 Star-K Certified: No Voltage: 240/208 Volts
Viking RVER3305B Professional 3 Series
30" Freestanding Electric Range with 5 Surface Elements, 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean, TruGlide Full Extension Rack and Island Trim Included
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Features and Functions
Wide variety of surface element sizes and wattages, including a NEW fifth element.
Left front - 8-1/2" 2,000-watt dual element.
Left rear - 6-1/2" 1,200-watt single element.
Center - 12" 3,200-watt triple element.
Right front - 6-1/2" 1,200-watt single element.
Right rear - 8-1/2" 2,000-watt dual element.
QuickCook surface elements utilize ribbon technology - elements reach full power in about three seconds.
Exclusive - largest oven cavity in the industry.
4.7 cu. ft. overall.
4.1 cu. ft. measured to AHAM Standards.
High performance cooking modes include:
TruConvec Convection Cook
Exclusive - Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual-bake element provides precise temperature control.
10-pass broiler with heat reflector provides superior broiling performance.
Rapid Ready preheat provides one of the fastest preheat times so your oven is ready to cook when you are.
Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks.